Description
Soft, golden, and cheesy garlic knots filled with melty mozzarella and brushed with a flavorful garlic butter and parsley mixture. Perfect as a snack, appetizer, or side dish, these Cheese Filled Garlic Knots combine fluffy dough with an irresistible cheesy center and bold garlic aroma.
Ingredients
Scale
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 1/4 cups warm water (about 110°F/43°C)
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Filling and Topping
- 8 oz mozzarella cheese, cut into small cubes
- 4 garlic cloves, freshly minced
- 4 tbsp butter
- 2 tbsp fresh parsley, finely chopped
Instructions
- Prepare the Dough: Mix the warm water, sugar, and yeast in a large bowl. Let it sit for 5-10 minutes until frothy. Add flour, salt, and olive oil, then knead until a soft, elastic dough forms. Cover and let rise in a warm place for about 1 hour or until doubled in size.
- Shape the Knots: Punch down the risen dough and divide into equal portions. Roll each portion into a small rope, then wrap around your finger to form a knot. Tuck the ends securely to hold the shape.
- Add the Cheese Filling: Place a small cube or generous pinch of mozzarella in the center before sealing each knot. Pinch the dough tightly around the cheese to fully enclose it, preventing leakage during baking.
- Bake and Brush with Garlic Butter: Arrange knots on a parchment-lined baking tray. Bake at 375°F (190°C) for 15-18 minutes until golden brown. Meanwhile, melt butter with minced garlic and chopped parsley. Brush the hot knots generously with this garlic butter as soon as they come out of the oven.
- Serve Warm and Enjoy: Allow the knots to cool slightly so the cheese sets inside, then serve warm for the best gooey, cheesy experience with a robust garlic aroma.
Notes
- Use room temperature ingredients to help yeast activate and improve dough texture.
- Allow the dough to rise fully for soft, fluffy knots.
- Seal knots well to prevent cheese leakage and burning.
- Brush generously with fresh garlic butter for maximum flavor and shine.
- Fresh minced garlic is preferable to garlic powder or pre-made pastes for aromatic punch.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 140
- Sugar: 1.2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cheese Filled Garlic Knots, Garlic Knots, Cheesy Garlic Knots, Appetizer, Snack, Party Food, Comfort Food
