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Cheesy Bacon Wrapped Chicken Tenders

Cheesy Bacon Wrapped Chicken Tenders

Cheesy Bacon Wrapped Chicken Tenders combine crispy, smoky bacon with gooey melted cheese and tender chicken strips for a flavorful and comforting dish that’s easy to prepare and perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 8 chicken tenders
  • 8 slices thin bacon
  • 8 slices mozzarella or cheddar cheese (or about 1 cup shredded)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • Olive oil or cooking spray, as needed

Instructions

  1. Prepare the Chicken: Season the chicken tenders lightly with garlic powder and freshly ground black pepper to create a flavorful foundation.
  2. Add the Cheese: Place a slice or a small handful of shredded cheese on top of each chicken tender, pressing it slightly so it stays in place.
  3. Wrap with Bacon: Carefully wrap each cheese-topped chicken tender with a slice of thin bacon, stretching tightly to secure the cheese inside. Use toothpicks if needed to hold the bacon in place.
  4. Cook Until Crispy: Bake the wrapped tenders on a foil-lined baking sheet at 400°F for 25-30 minutes, turning halfway through, or air fry at 375°F for 15-20 minutes. Cook until the bacon is crispy and the chicken reaches an internal temperature of 165°F.
  5. Rest and Serve: Let the tenders rest for a few minutes after cooking so the cheese sets slightly, making them easier to enjoy without losing their gooey texture.

Notes

  • Choose thin bacon for even crisping and easy wrapping.
  • Do not overstuff with cheese to prevent spillage and soggy bacon.
  • Secure the bacon ends with toothpicks if necessary to avoid unraveling.
  • Air frying crisps bacon quickly and with less mess; baking cooks slower but yields tender chicken.
  • Allow tenders to rest before serving to set the cheese properly.

Nutrition

Keywords: bacon wrapped chicken, cheesy chicken tenders, comfort food, appetizer, gluten free, easy dinner