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Cheesy Baked Goulash

Cheesy Baked Goulash

  • Author: Lina
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free (when using gluten-free pasta and seasonings)

Description

Cheesy Baked Goulash is a rich, creamy, and hearty casserole that combines tender elbow macaroni, savory ground beef, tangy tomato sauce, and a luscious blend of cheeses baked to golden perfection. This comforting dish is easy to prepare, family-friendly, budget-conscious, and customizable, making it a perfect choice for weeknight dinners or gatherings that fill your home with warmth and delicious aromas.

Ingredients

Scale

Meat and Pasta

  • 1 lb ground beef
  • 2 cups elbow macaroni (uncooked)

Sauces and Dairy

  • 1 can (15 oz) tomato sauce
  • 4 oz cream cheese or 1/2 cup sour cream
  • 1 1/2 cups shredded sharp cheddar cheese

Aromatics and Seasonings

  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning or 1/2 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare and Cook the Pasta: Boil the elbow macaroni in salted water until al dente, about 7-8 minutes. Drain well and set aside while preparing the meat sauce.
  2. Cook the Ground Beef with Aromatics: In a large skillet over medium heat, brown the ground beef. Add the finely chopped onions and minced garlic, cooking until soft and fragrant, building a savory base for the dish.
  3. Add Tomato Sauce and Seasonings: Stir in the canned tomato sauce, Italian seasoning or paprika, salt, and pepper. Let the sauce simmer for 5 minutes to meld the flavors perfectly.
  4. Mix in Cream Cheese or Sour Cream: Reduce heat to low and gently fold in cream cheese or sour cream, stirring until fully melted to create a creamy sauce that coats the beef and pasta evenly.
  5. Combine Pasta and Meat Sauce: Add the cooked macaroni to the skillet and mix well, ensuring every bite is covered in the rich and cheesy sauce.
  6. Transfer to Baking Dish and Top with Cheese: Pour the mixture into a greased baking dish and sprinkle a generous layer of shredded cheddar cheese on top, which will melt and form a golden crust.
  7. Bake Until Golden and Bubbly: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the cheese is melted, bubbly, and lightly browned. Let it cool slightly before serving for best texture.

Notes

  • Use sharp cheddar cheese for a bolder taste.
  • Do not overcook the pasta; it should be slightly undercooked as it will bake further.
  • For enhanced cheesiness, mix some cheese into the sauce and reserve some for topping.
  • Allow the dish to rest 10 minutes after baking to set and make serving easier.
  • Use fresh garlic and onions for enhanced flavor compared to pre-chopped or powdered versions.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 400 kcal
  • Sugar: 5 g
  • Sodium: 650 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 65 mg

Keywords: cheesy baked goulash, comfort food, baked pasta casserole, ground beef casserole, family dinner, easy weeknight meal, creamy baked goulash

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Find it online: https://dishesbylina.com/cheesy-baked-goulash/