Cheesy Chicken Empanadas

If you’re craving a snack that is both comforting and packed with bold flavors, these deliciously crispy Cheesy Chicken Empanadas are your perfect match. Filled with melted cheese and savory, tender chicken, this dish effortlessly combines creamy and savory elements wrapped in a golden, flaky crust. Whether you’re serving them as a hearty meal or irresistible appetizers, Cheesy Chicken Empanadas promise to tantalize your taste buds with every bite.

Why You’ll Love This Recipe

• Irresistible Flavor Combination: The perfect pairing of melted cheese with seasoned chicken creates a rich and satisfying taste experience.
• Crispy Yet Tender: The empanada crust bakes up golden and crunchy, offering a delightful texture contrast to the soft filling inside.
• Simple Ingredients: Made with everyday ingredients that are easy to find, making it a hassle-free recipe for any skill level.
• Versatile Snack or Meal: These empanadas are satisfying enough for dinner yet convenient enough for snacking anytime.
• Great for Sharing: Perfect for parties, family gatherings, or casual weeknight dinners where everyone can enjoy their own handheld treat.

Ingredients You’ll Need

This recipe uses wholesome, straightforward ingredients that bring texture, flavor, and color to the dish. Each element plays a crucial role—whether it’s ensuring the filling is juicy or the crust is flaky and golden brown.

• Pre-made empanada dough or pie crust: Offers a buttery, flaky base that’s easy to work with for perfect empanadas every time.
• Cooked shredded chicken: Provides savory protein that blends beautifully with the cheese filling.
• Shredded mozzarella and cheddar cheese: Melts perfectly, adding creamy, gooey richness inside.
• Diced onions and garlic: Adds an aromatic depth and subtle sweetness to the filling.
• Chopped bell peppers: Brings a gentle crunch and vibrant color that brightens the empanadas.
• Ground cumin, paprika, and chili powder: Infuses the filling with warm, smoky spices.
• Salt and black pepper: Essential for enhancing all the natural flavors.
• Olive oil or butter: Used for sautéing the vegetables and sealing the empanadas for that perfect crust.
• Egg wash: Gives the empanadas a beautiful golden-brown finish.

Variations for Cheesy Chicken Empanadas

Feel free to make this recipe your own! With so many customization options, these Cheesy Chicken Empanadas are incredibly adaptable for different tastes, dietary restrictions, or ingredient availability.

• Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper to heat up the filling.
• Vegetarian Option: Substitute chicken with black beans, corn, and extra cheese for a meat-free twist.
• Herbs and Greens: Toss in fresh cilantro, parsley, or spinach for added freshness and color.
• Different Cheeses: Try pepper jack or gouda for a different flavor profile.
• Gluten-Free Dough: Use gluten-free pastry dough for those avoiding gluten without sacrificing taste.

How to Make Cheesy Chicken Empanadas

Step 1: Prepare the Filling

Begin by heating olive oil or butter in a pan over medium heat. Sauté the diced onions, garlic, and bell peppers until they soften and become fragrant. Stir in the shredded chicken, cumin, paprika, chili powder, salt, and pepper, mixing thoroughly so every bite is bursting with flavor. Turn off the heat and fold in the shredded cheeses until they gently melt within the warm filling.

Step 2: Prepare the Dough

If you’re using store-bought empanada dough or pie crust, roll it out lightly on a floured surface to ensure uniform thickness. Use a round cutter—about 4 to 5 inches in diameter—to cut circles for your empanadas. This step makes sure each empanada has just the right amount of dough to filling.

Step 3: Assemble the Empanadas

Spoon a generous portion of the cheesy chicken filling onto the center of each dough circle. Be careful not to overfill, so the empanadas seal properly. Fold the dough over to create a half-moon shape, then press the edges firmly to seal. Use a fork to crimp the edges for a decorative and secure finish.

Step 4: Bake to Perfection

Preheat your oven to 375°F (190°C). Place the empanadas on a parchment-lined baking sheet and brush the tops with egg wash. Bake for 20-25 minutes or until the empanadas are golden brown and crispy. Let them cool slightly before serving to enjoy the full flavor without burning your mouth.

Pro Tips for Making Cheesy Chicken Empanadas

• Don’t Overfill: Avoid putting too much filling in each dough circle to prevent bursting during baking.
• Seal Tight: Crimp the edges well with a fork to keep your filling safely inside.
• Use Room Temperature Filling: Let the filling cool slightly before assembling to make handling easier and to keep the dough from becoming soggy.
• Even Cooking: Space empanadas apart on the baking sheet to ensure crispiness on all sides.
• Brush with Egg Wash: This simple step gives a shiny, appetizing golden crust that’s hard to resist.

How to Serve Cheesy Chicken Empanadas

Garnishes

Sprinkle freshly chopped cilantro or parsley over the empanadas for a burst of herbal brightness. A dollop of sour cream or guacamole on the side can also complement the rich filling wonderfully.

Side Dishes

Pair your cheesy chicken empanadas with a fresh, crunchy salad or a tangy tomato salsa to balance the richness. Black beans and rice are classic sides that add substance and keep your meal hearty and satisfying.

Creative Ways to Present

Serve the empanadas on a wooden board lined with parchment paper for a rustic vibe. Arrange them in a circle with dipping sauces like chipotle mayo, cilantro lime sauce, or a spicy salsa in the center to invite sharing and conversation.

Make Ahead and Storage

Storing Leftovers

Store leftover empanadas in an airtight container in the refrigerator for up to 3 days. To maintain crispness, reheat them in an oven or air fryer rather than the microwave.

Freezing

These empanadas freeze beautifully. Place the assembled but unbaked empanadas on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer-safe bag. They can be kept frozen for up to 2 months and baked directly from frozen, just add extra cooking time.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through and crisp. Avoid microwaving as it can make the crust soggy and the filling unevenly heated.

FAQs

Can I use rotisserie chicken for Cheesy Chicken Empanadas?

Absolutely! Rotisserie chicken is a convenient option that’s already cooked and full of flavor, making it perfect for this recipe.

What cheese works best for these empanadas?

A combination of mozzarella for meltiness and cheddar for sharpness gives the best flavor and creamy texture.

Can I bake these empanadas instead of frying?

Yes! Baking is a healthier option that still delivers a crispy, golden crust when brushed with egg wash.

How do I prevent the empanada dough from becoming soggy?

Make sure the filling is cool before assembling, and avoid overfilling. Also, sealing the edges properly helps keep moisture inside the filling rather than the dough.

Can I make these empanadas vegan?

Yes, use plant-based cheese and substitute the chicken with tofu, tempeh, or beans for a delicious vegan alternative.

Final Thoughts

There’s something so satisfying about biting into a golden, crispy Cheesy Chicken Empanada filled with flavorful chicken and melted cheese. This recipe is straightforward, adaptable, and downright delicious—a must-try for anyone looking to add a new favorite comfort food to their cooking repertoire. Go ahead, whip up a batch and watch them disappear fast with smiles all around!

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