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Cheesy Chicken Tater Tot Casserole in the Crockpot

Cheesy Chicken Tater Tot Casserole in the Crockpot

This Cheesy Chicken Tater Tot Casserole in the Crockpot combines tender chicken, creamy cheddar cheese sauce, and crispy tater tots for a warm, hearty, and comforting slow cooker meal. Perfect for busy weeknights, it’s easy to prepare with minimal effort and customizable to suit your tastes and dietary needs.

Ingredients

Scale

Proteins

  • 2 to 3 boneless, skinless chicken breasts

Dairy & Sauces

  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream

Vegetables & Aromatics

  • 1/2 cup diced onion
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Toppings

  • 1 bag (about 32 oz) frozen tater tots

Instructions

  1. Prepare the Chicken Base: Place the boneless chicken breasts at the bottom of your crockpot. Season with salt, pepper, garlic powder, and diced onion to infuse the meat with flavor. This layer serves as the foundation of your comforting casserole.
  2. Mix the Creamy Sauce: In a bowl, blend together the cream of chicken soup and sour cream until smooth. This mixture will provide the luscious, creamy texture that binds the casserole together.
  3. Combine Ingredients in the Crockpot: Pour the creamy sauce evenly over the chicken in the crockpot. Sprinkle shredded cheddar cheese on top, letting the flavors meld as the cheese slowly melts into the sauce.
  4. Add the Tater Tots: Layer the frozen tater tots over the cheesy chicken mixture. They will cook to crispy perfection on top, creating a delightful contrast with the creamy base.
  5. Slow Cook to Perfection: Cover and cook on low for 4 to 5 hours or on high for about 2 to 3 hours, until the chicken is fully cooked and the tater tots are golden and crispy.

Notes

  • Ensure the sauce coats the chicken evenly to keep it moist and flavorful throughout.
  • Be mindful not to overcook the chicken to prevent it from drying out.
  • Use freshly shredded cheddar cheese for creamier results compared to pre-shredded cheese.
  • Freeze leftovers in airtight containers, cooled completely, for optimal texture preservation.
  • For extra crispy tater tots, add half at the beginning and the rest during the last 30 minutes of cooking.

Nutrition

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