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Cheesy Hash Brown Breakfast Casserole

Cheesy Hash Brown Breakfast Casserole

  • Author: Lina
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Cheesy Hash Brown Breakfast Casserole is the perfect comforting breakfast dish combining crispy hash browns, melty cheddar cheese, savory eggs, and a creamy tang of sour cream. Easy to prepare and customizable with optional add-ins like bacon or veggies, this casserole is ideal for feeding a crowd or preparing ahead for busy mornings. Warm, hearty, and full of flavor, it’s a versatile dish that suits a variety of tastes and dietary needs.

Ingredients

Scale

Main Ingredients

  • 4 cups frozen hash browns, thawed and drained
  • 2 cups shredded sharp cheddar cheese
  • 6 large eggs
  • 1 cup sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Butter or cooking spray, for greasing the casserole dish

Optional Add-ins

  • ½ cup cooked bacon, chopped
  • ½ cup cooked sausage, crumbled
  • ½ cup diced bell peppers
  • ½ cup sliced mushrooms

Instructions

  1. Preheat and Prepare Your Dish: Preheat your oven to 350°F (175°C). Grease a casserole dish with butter or cooking spray to prevent sticking and make serving easier.
  2. Mix the Base Ingredients: In a large bowl, combine the thawed and drained frozen hash browns, shredded cheddar cheese, eggs, sour cream, onion powder, salt, and black pepper. Stir until all ingredients are evenly blended to ensure consistent flavor and texture.
  3. Add Optional Ingredients: If using extras like cooked bacon, sausage, or vegetables, gently fold them into the mixture to evenly distribute without breaking up the hash browns.
  4. Transfer to Casserole Dish and Bake: Pour the mixture into the prepared casserole dish and spread it evenly. Bake in the preheated oven for 45-55 minutes until the top is golden brown and the casserole is set in the center.
  5. Let It Rest Before Serving: Remove the casserole from the oven and let it rest for 5-10 minutes to firm up, making it easier to cut and serve.

Notes

  • Use thawed and drained hash browns to avoid excess moisture and sogginess.
  • Grate your own cheddar cheese for better melting and flavor compared to pre-shredded cheese.
  • Stir gently—overmixing can break down the hash browns and result in a mushy texture.
  • Allow the casserole to cool slightly after baking to help it set and create clean portions.
  • Taste and adjust your seasonings before baking for perfect flavor balance.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of casserole)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 210mg

Keywords: breakfast casserole, cheesy hash browns, breakfast bake, easy casserole, brunch recipe, comfort food, make ahead breakfast

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Find it online: https://dishesbylina.com/cheesy-hash-brown-breakfast-casserole/