Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cherry Dump Cake Recipe

Cherry Dump Cake Recipe

  • Author: Lina
  • Total Time: 55-60 minutes
  • Yield: 8 to 10 servings 1x
  • Diet: Standard (can be modified gluten-free or vegan)

Description

This Cherry Dump Cake is an ultra-easy, crowd-pleasing dessert combining juicy canned cherry pie filling with a fluffy yellow cake topping and a crispy buttery crust. Minimal prep and pantry staples make it perfect for any occasion, from simple family dinners to festive gatherings.

Ingredients

Scale

Main Ingredients

  • 1 can (21 oz) Cherry Pie Filling
  • 1 box Yellow Cake Mix (about 15.25 oz)
  • 1/2 cup (1 stick) Butter, melted
  • 1 teaspoon Vanilla Extract (optional)

Optional Additions

  • 1/2 cup Chopped Nuts (such as walnuts or pecans)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make serving easier.
  2. Pour Cherry Pie Filling: Dump the entire can of cherry pie filling evenly into the bottom of the prepared pan. This juicy layer forms the flavorful base of your dessert.
  3. Sprinkle Cake Mix: Evenly sprinkle the dry yellow cake mix over the cherry filling, covering it completely. Do not stir or mix; this layered structure is key to the dump cake texture.
  4. Add Butter: Melt the butter gently and drizzle it generously over the cake mix. The butter melts during baking, creating a crispy, golden crust on top.
  5. Add Optional Nuts or Extras: If using chopped nuts or any other mix-ins, sprinkle them evenly on top now to add crunch and flavor contrast.
  6. Bake Until Golden: Bake the cake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and bubbly around the edges. Let it cool for at least 15 minutes before serving to allow it to set and slice cleanly.

Notes

  • Choose a quality brand of cherry pie filling for the best flavor and texture.
  • Do not stir the layers after adding the cake mix to maintain the classic dump cake texture.
  • Melt butter slowly to avoid browning, which could affect flavor.
  • Use nuts sparingly to avoid weighing down the cake.
  • Let the cake cool adequately before slicing for clean servings.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/10 of recipe)
  • Calories: 300
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: cherry dump cake, easy dessert, cherry pie filling dessert, simple cake recipe, dump cake recipe, quick cake dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dishesbylina.com/cherry-dump-cake-recipe/