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Chex Mix Christmas

Chex Mix Christmas

  • Author: Lina
  • Total Time: 1 hour
  • Yield: 8 cups 1x
  • Diet: Gluten Free (with gluten-free ingredient substitution)

Description

Chex Mix Christmas is a festive, crunchy snack that combines sweet, savory, and salty flavors with a perfect crunch. Easy to prepare in under 30 minutes, this customizable holiday treat features a blend of cereals, nuts, pretzels, butter, and a flavorful seasoning mix, finished with seasonal candies for a cheerful burst of flavor and color. Ideal for parties, cozy evenings, or gifting, it’s a beloved snack that appeals to all ages.

Ingredients

Scale

Cereals & Mix-ins

  • 3 cups Corn Chex Cereal
  • 3 cups Wheat Chex Cereal
  • 2 cups Mini Pretzels
  • 1 cup Roasted and lightly salted Mixed Nuts

Seasoning & Coating

  • 1/2 cup Butter
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 cup Brown Sugar
  • Pinch of Salt

Festive Add-ins

  • 1/2 cup Holiday Candies (peppermint pieces or holiday-themed chocolate chips)

Instructions

  1. Preheat and Prepare: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper and set it aside for easy cleanup.
  2. Mix the Dry Ingredients: In a large bowl, combine Corn Chex, Wheat Chex, mini pretzels, and mixed nuts to create a crunchy base with a variety of textures.
  3. Make the Seasoning Sauce: Melt butter in a small saucepan over low heat. Whisk in Worcestershire sauce, garlic powder, onion powder, brown sugar, and a pinch of salt. Stir constantly until smooth and fragrant to form the savory-sweet coating.
  4. Combine and Coat: Pour the warm butter mixture over the dry ingredients. Gently toss with a spatula or wooden spoon until all pieces are evenly coated with the seasoning.
  5. Bake to Perfection: Spread the coated mixture evenly on the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to ensure even toasting and prevent burning. This slow bake crisps and locks in flavors.
  6. Add Festive Candies: Once cooled, sprinkle holiday candies like peppermint pieces or chocolate chips over the mix. Mix gently to distribute without melting.

Notes

  • Use fresh cereals and nuts to maximize crunch and flavor.
  • Stir the mixture every 15 minutes during baking to prevent uneven toasting.
  • Cool the mix completely before storing to avoid sogginess.
  • Adjust sweetness gradually, starting with less brown sugar and adding more to taste.
  • Experiment with spices such as cinnamon or nutmeg to enhance holiday flair.
  • For dairy-free option, substitute butter with coconut oil or dairy-free margarine.
  • Store in an airtight container at room temperature for up to two weeks.
  • Freeze leftovers in a freezer-safe bag for up to three months; thaw before use.
  • Refresh crunch by reheating at 300°F for 5-10 minutes, stirring occasionally.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Chex Mix, Christmas snack, holiday snack, crunchy snack, festive snack, easy appetizer, party snack, gluten-free snack

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Find it online: https://dishesbylina.com/chex-mix-christmas/