Description

A warm and satisfying Chicken and Dressing Casserole combining tender chicken, herb-infused dressing, and creamy sauce baked to golden perfection. This comforting, family-friendly dish is quick to prepare and perfect for weeknight dinners or leftovers.

Ingredients

Scale

Protein

2 to 3 cups cooked chicken, shredded or cubed (breast or thighs)

Vegetables

1 cup celery, diced
1 cup onion, diced

Dressing Mix and Seasonings

1 package herb dressing mix (with sage, thyme, and other herbs)
Salt, to taste
Black pepper, to taste

Liquids and Sauces

1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth (or vegetable broth for vegetarian)

Fats

2 tablespoons butter (for sautéing and greasing)
Additional butter or optional cheese for topping (e.g., shredded cheddar or mozzarella)

Instructions

Prepare the chicken and veggies: Cook chicken if not pre-cooked by poaching or baking. Dice celery and onion finely. Sauté celery and onion in butter until softened and fragrant to build a flavorful base.
Mix the dressing ingredients: In a large bowl, combine cooked chicken, sautéed vegetables, herb dressing mix, cream of mushroom soup, and chicken broth. Stir until evenly coated with a creamy consistency.
Assemble the casserole: Lightly grease a baking dish with butter or cooking spray. Spread the chicken and dressing mixture evenly inside. Top with pats of butter or your choice of cheese for a golden, crispy topping.
Bake until bubbly and golden: Preheat oven to 350°F (175°C). Bake casserole for 30-35 minutes until the top is golden brown and the filling is bubbling hot.
Let it rest before serving: Allow casserole to cool for 5-10 minutes so it sets and is easier to slice and serve.

Notes

Use day-old dressing for better flavor absorption and to prevent sogginess.
Do not skip sautéing the veggies to unlock deeper flavors.
Shred chicken evenly for consistent texture and flavor.
Try mixing herb varieties such as sage and thyme or fresh herbs like rosemary and parsley for a fresh twist.
Let the casserole rest after baking for cleaner slices and better texture.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: chicken casserole, dressing casserole, comfort food, herb dressing, easy dinner, baked casserole, southern casserole