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Chicken and Dressing Casserole

Chicken and Dressing Casserole
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A warm and satisfying Chicken and Dressing Casserole combining tender chicken, herb-infused dressing, and creamy sauce baked to golden perfection. This comforting, family-friendly dish is quick to prepare and perfect for weeknight dinners or leftovers.

Ingredients

Scale

Protein

  • 2 to 3 cups cooked chicken, shredded or cubed (breast or thighs)

Vegetables

  • 1 cup celery, diced
  • 1 cup onion, diced

Dressing Mix and Seasonings

  • 1 package herb dressing mix (with sage, thyme, and other herbs)
  • Salt, to taste
  • Black pepper, to taste

Liquids and Sauces

  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth (or vegetable broth for vegetarian)

Fats

  • 2 tablespoons butter (for sautéing and greasing)
  • Additional butter or optional cheese for topping (e.g., shredded cheddar or mozzarella)

Instructions

  1. Prepare the chicken and veggies: Cook chicken if not pre-cooked by poaching or baking. Dice celery and onion finely. Sauté celery and onion in butter until softened and fragrant to build a flavorful base.
  2. Mix the dressing ingredients: In a large bowl, combine cooked chicken, sautéed vegetables, herb dressing mix, cream of mushroom soup, and chicken broth. Stir until evenly coated with a creamy consistency.
  3. Assemble the casserole: Lightly grease a baking dish with butter or cooking spray. Spread the chicken and dressing mixture evenly inside. Top with pats of butter or your choice of cheese for a golden, crispy topping.
  4. Bake until bubbly and golden: Preheat oven to 350°F (175°C). Bake casserole for 30-35 minutes until the top is golden brown and the filling is bubbling hot.
  5. Let it rest before serving: Allow casserole to cool for 5-10 minutes so it sets and is easier to slice and serve.

Notes

  • Use day-old dressing for better flavor absorption and to prevent sogginess.
  • Do not skip sautéing the veggies to unlock deeper flavors.
  • Shred chicken evenly for consistent texture and flavor.
  • Try mixing herb varieties such as sage and thyme or fresh herbs like rosemary and parsley for a fresh twist.
  • Let the casserole rest after baking for cleaner slices and better texture.

Nutrition

Keywords: chicken casserole, dressing casserole, comfort food, herb dressing, easy dinner, baked casserole, southern casserole

Find it online: https://dishesbylina.com/chicken-and-dressing-casserole/