Description

Chicken Noodle Soup is a classic, comforting dish combining tender chicken, chewy egg noodles, fresh vegetables, and a nourishing broth. Perfect for chilly days or when feeling under the weather, this simple yet satisfying recipe delivers warmth, nutrition, and customizable flavors in every soothing spoonful.

Ingredients

Scale

Protein

1 lb boneless, skinless chicken breasts or thighs

Noodles

8 oz egg noodles

Vegetables

2 large carrots, thinly sliced
2 celery stalks, chopped
1 medium yellow onion, chopped
1 garlic clove, crushed

Broth and Liquid

6 cups low-sodium chicken broth

Herbs and Seasonings

2 tablespoons fresh parsley, chopped
1 teaspoon fresh thyme leaves
Salt, to taste
Black pepper, to taste

Instructions

Prepare the Ingredients: Chop the carrots, celery, onion, and garlic into similar-sized pieces to ensure even cooking and well-balanced flavors.
Cook the Chicken: Heat a large pot over medium heat with a bit of oil. Sauté the chicken pieces until golden on the outside but not fully cooked, to lock in moisture for shredding later. Remove and set aside.
Sauté the Vegetables: In the same pot, add onions, carrots, celery, and garlic. Cook until softened and fragrant, creating a flavorful base for the soup.
Simmer the Broth: Return the chicken to the pot and pour in the chicken broth. Bring to a gentle simmer and cook until chicken is fully cooked and flavors meld, about 15-20 minutes.
Add Noodles and Herbs: Shred the cooked chicken with forks and return it to the pot. Add egg noodles, parsley, and thyme. Cook until noodles are tender and soup is hot, about 7-10 minutes.
Season and Serve: Taste and adjust seasoning with salt and pepper. Ladle into bowls and garnish with additional chopped parsley if desired. Serve warm.

Notes

Use homemade chicken broth for richer flavor and better control over salt and fat content.
Add noodles near the end of cooking to prevent mushiness and maintain texture.
Shred chicken while warm for easier handling.
Add fresh herbs like parsley and thyme just before serving to keep their bright flavor and color.
Skim off excess fat from the broth surface to keep the soup clear and light.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Soups & Stews
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 250 kcal
Sugar: 4 g
Sodium: 600 mg
Fat: 5 g
Saturated Fat: 1 g
Unsaturated Fat: 3.5 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 3 g
Protein: 22 g
Cholesterol: 65 mg

Keywords: chicken noodle soup, comfort food, homemade soup, easy soup recipe, chicken soup, classic soup