Description

Chicken Sausage Soup is a comforting, hearty dish combining savory chicken sausage, fresh vegetables, and aromatic herbs to create a warm, nourishing meal perfect for chilly days or busy weeknights. Easy to prepare and adaptable, it offers a balanced mix of protein, veggies, and flavorful spices that satisfy both body and soul.

Ingredients

Scale

Protein

Chicken sausage, sliced into bite-sized pieces (about 1 pound)

Aromatics

1 medium onion, chopped
2–3 garlic cloves, minced

Vegetables

2 carrots, chopped
2 celery stalks, chopped
1 can (14 ounces) diced tomatoes
2 cups leafy greens (kale or spinach), chopped

Liquids

4 cups chicken broth

Herbs and Spices

1 teaspoon thyme
1/4 teaspoon red pepper flakes (optional, adjust to taste)
Salt, to taste
Black pepper, to taste

Others

2 tablespoons olive oil

Instructions

Prepare Ingredients: Chop onions, carrots, celery, and leafy greens. Slice the chicken sausage into bite-sized pieces to ensure even cooking and convenience.
Sauté the Base: Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sautéing until fragrant and translucent to build the soup’s foundational flavors.
Brown the Sausage: Add the sliced chicken sausage to the pot and cook until nicely browned, releasing its smoky aroma and enhancing the broth’s depth.
Add Vegetables and Liquids: Stir in chopped carrots, celery, and diced tomatoes, then pour in the chicken broth. Mix well before bringing the soup to a gentle simmer.
Simmer and Season: Let the soup simmer gently for 20-25 minutes to meld flavors. Season with thyme, salt, black pepper, and red pepper flakes according to your taste preferences.
Add Greens and Finish: Stir in kale or spinach during the last 5 minutes of cooking just until wilted. Adjust seasonings as needed before serving.

Notes

Use quality chicken sausage with bold seasoning and natural casing for best texture.
Don’t rush the sauté—developing flavor in onions and garlic is key to a rich soup.
Season gradually to avoid overpowering the soup.
Use homemade chicken broth if possible to elevate flavor.
Let the soup rest a few minutes off heat before serving to allow flavors to settle.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 250 kcal
Sugar: 5 g
Sodium: 600 mg
Fat: 12 g
Saturated Fat: 3 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 3 g
Protein: 18 g
Cholesterol: 50 mg

Keywords: chicken sausage soup, comforting soup, easy soup recipe, gluten free soup, hearty chicken soup, weeknight dinner soup