Description

This Chicken Tortellini Alfredo recipe offers a rich, creamy, and comforting meal that comes together in under 30 minutes. Featuring tender chicken, cheese-filled tortellini, and a homemade Alfredo sauce, it’s perfect for busy weeknights or cozy dinners. Minimal ingredients and one-pan preparation keep things simple while delivering maximum flavor and satisfaction.

Ingredients

Scale

Main Ingredients

12 oz fresh or frozen cheese tortellini
2 large chicken breasts, thinly sliced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 garlic cloves, minced
2 tbsp butter
1 tsp Italian seasoning (basil, oregano, thyme blend)
Salt, to taste
Black pepper, to taste

Optional Garnish

Fresh parsley, chopped

Instructions

Prepare the Chicken: Season thinly sliced chicken breasts with salt, pepper, and Italian seasoning. Heat butter in a large skillet over medium-high heat. Sauté the chicken until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
Cook the Garlic: In the same skillet, add a bit more butter and sauté minced garlic until fragrant, about 1 minute, being careful not to burn it.
Make the Alfredo Sauce: Pour in the heavy cream and bring it to a gentle simmer. Gradually add the freshly grated Parmesan cheese, stirring constantly until the sauce thickens and becomes creamy.
Add Tortellini and Chicken: Stir in the cheese tortellini and the cooked chicken, coating them evenly with the Alfredo sauce. Simmer for a few minutes until tortellini are warmed through and fully infused with flavor.
Final Touches: Adjust seasoning with additional salt, pepper, or Italian seasoning as needed. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot and enjoy!

Notes

Use freshly grated Parmesan for best flavor and meltability.
Do not overcook tortellini; cook until just tender to avoid mushiness.
Simmer the cream gently to prevent scorching and keep the sauce smooth.
Slice chicken thinly and evenly for quicker, even cooking.
Adjust seasonings during cooking to suit your taste preferences.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: Italian-American

Nutrition

Serving Size: 1 cup
Calories: 480 kcal
Sugar: 2 g
Sodium: 570 mg
Fat: 30 g
Saturated Fat: 18 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 25 g
Cholesterol: 115 mg

Keywords: Chicken, Tortellini, Alfredo, Creamy Pasta, Quick Dinner, Comfort Food, One-Pan Meal