Description

Chicken Tortellini Soup is a hearty and comforting dish featuring tender chicken, cheesy tortellini, and a rich, flavorful broth. It combines rustic simplicity with layered flavors, making it perfect for cozy weeknight dinners or anytime you need a warm, nourishing meal.

Ingredients

Scale

Protein

2 boneless chicken breasts or thighs

Pasta

9 to 12 ounces cheese tortellini (fresh or frozen)

Broth & Liquids

6 cups chicken broth

Vegetables & Aromatics

1 medium onion, chopped
3 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
2 cups fresh spinach or kale

Cheese & Dairy

Parmesan cheese, freshly grated, for garnish

Oils & Seasonings

2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
Fresh or dried thyme or parsley, to taste

Instructions

Prepare the Base: Heat olive oil in a large pot over medium heat. Sauté chopped onions, garlic, carrots, and celery until they are softened and fragrant, creating the flavorful foundation of your soup.
Cook the Chicken: Add the chicken breasts or thighs to the pot and pour in the chicken broth. Bring the mixture to a simmer. Cover and cook until the chicken is tender and fully cooked, about 20 minutes.
Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken back to the broth and mix well to combine.
Add Tortellini and Greens: Stir in the cheese tortellini and fresh spinach or kale. Allow the tortellini to cook until tender according to the package instructions, usually just a few minutes.
Season and Finish: Season the soup with salt, black pepper, and your favorite herbs such as thyme or parsley. Simmer for an additional few minutes to let the flavors meld perfectly.

Notes

For the richest flavor, use homemade chicken broth if available.
Add tortellini last and cook just until tender to avoid mushy texture.
Shred chicken while warm for easier shredding and fluffier pieces.
Stir in fresh parsley or basil at the end for brightness and aroma.
Add a splash of cream or milk if you prefer a creamier broth; otherwise, keep it light with just the stock.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: Italian-American

Nutrition

Serving Size: 1.5 cups
Calories: 350 kcal
Sugar: 4 g
Sodium: 700 mg
Fat: 12 g
Saturated Fat: 3 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 70 mg

Keywords: chicken tortellini soup, comfort food, easy dinner, hearty soup, cheesy tortellini, weeknight meal