Description
Childhood Favorite As Cookies are a soft and chewy treat that perfectly balances nostalgia and deliciousness. Featuring classic flavors that evoke warm memories and family traditions, these cookies offer a tender center with slightly crisp edges. Easy to customize and perfect for all ages and occasions, they bring joy to every bite with simple ingredients and an inviting buttery flavor.
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all-purpose flour (or gluten-free blend for gluten-free option)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened (or plant-based butter for vegan version)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg (or flaxseed egg substitute for vegan version: 1 tbsp ground flaxseed mixed with 3 tbsp water)
- 1 teaspoon vanilla extract
Optional Add-ins
- 1 cup chocolate chips
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon cinnamon or nutmeg (for spiced variation)
Instructions
- Prepare Your Ingredients: Soften the unsalted butter to room temperature. Measure out all your ingredients to ensure a smooth baking process.
- Cream Butter and Sugars: In a large bowl, beat the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy. This step is essential for achieving the perfect chewy texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed butter mixture, mixing well until smooth and well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents throughout the dough.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, folding carefully to avoid overmixing, which can make the cookies tough.
- Incorporate Optional Add-ins: Gently fold in your choice of chocolate chips, nuts, or spices to personalize your cookies.
- Portion and Bake: Use a spoon or cookie scoop to portion dough onto a lined baking sheet, spacing them evenly. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges turn golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to set perfectly.
Notes
- Use softened, not melted, butter for ideal texture.
- Spoon and level flour properly to avoid dense cookies.
- Don’t overbake: remove cookies when edges are golden but centers still look soft.
- Chill the dough for 30 minutes to help flavors meld and prevent spreading.
- Use parchment paper to prevent sticking and promote even baking.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: childhood cookies, soft and chewy cookies, nostalgic cookies, classic cookies, chocolate chip cookies, nutty cookies, gluten-free cookies, vegan cookies, easy cookie recipe