Chinese Date Walnut Candy

Chinese Date Walnut Candy

Discover the sweet, chewy delight of Chinese Date Walnut Candy, a traditional snack packed with flavor and health benefits. This timeless treat perfectly balances the natural sweetness of Chinese red dates with the satisfying crunch of walnuts, making it a must-try for anyone who loves snacks that nourish both body and soul. Whether you’re craving a quick energy boost or exploring cultural flavors, Chinese Date Walnut Candy offers a wonderfully rich taste experience that’s easy to enjoy any time of day.

Why You’ll Love This Recipe

  • Natural Sweetness: The natural sugars in Chinese red dates provide a rich, caramel-like taste without any artificial sweeteners.
  • Nutty Crunch: Walnuts add the perfect texture contrast, giving every bite a delightful crunch.
  • Health Benefits: Loaded with antioxidants, vitamins, and healthy fats, this candy is a nourishing treat for your body.
  • Simple Ingredients: Made using a handful of wholesome components, it’s easy to prepare without any complicated processes.
  • Versatile Snack: Great for satisfying midday cravings, gifting, or sharing at gatherings for a unique cultural touch.

Ingredients You’ll Need

The magic of Chinese Date Walnut Candy comes from its simple yet essential ingredients. Each one plays a vital role in delivering the snack’s unique flavor, texture, and inviting color.

  • Chinese red dates: Also known as jujubes, these are the star ingredient providing chewy texture and natural sweetness.
  • Walnuts: Coarsely chopped walnuts bring a satisfying crunch and boost the nutritional profile.
  • Honey or rock sugar: Helps bind the mixture while enhancing the candy’s flavor with natural sweetness.
  • Glutinous rice flour: Adds chewiness and helps maintain the candy’s shape without overpowering the taste.
  • Sesame seeds (optional): Sprinkled on top for an additional nutty aroma and elegant finish.

Variations for Chinese Date Walnut Candy

Feel free to personalize your Chinese Date Walnut Candy by experimenting with variations that suit your taste preferences or dietary needs. Each tweak can change the snack into something uniquely yours.

  • Add dried fruits: Mix in raisins or goji berries for extra bursts of flavor and nutrients.
  • Swap walnuts: Use almonds or pecans if you want a different nutty texture or flavor.
  • Use different sweeteners: Try maple syrup or agave nectar as alternative natural sweeteners for subtle taste shifts.
  • Spice it up: Add a pinch of cinnamon or ginger for warmth and a subtle spice note.
  • Make it vegan: Replace honey with brown rice syrup or date syrup for a plant-based version.
Why Chinese Date Walnut Candy Is a Must-Try Snack

How to Make Chinese Date Walnut Candy

Step 1: Prepare the Dates

Start by pitting the Chinese red dates and soaking them in warm water for about 30 minutes to soften them, making it easier to blend into a smooth paste.

Step 2: Blend the Ingredients

Drain the dates and combine them in a food processor with the honey (or chosen sweetener) and glutinous rice flour. Blend until the mixture forms a thick, sticky paste.

Step 3: Incorporate Walnuts

Fold in the chopped walnuts gently, ensuring they are evenly distributed without breaking down too much, preserving the candy’s crunch.

Step 4: Shape the Candy

Using your hands or a small mold, press the mixture into bite-sized squares or rounds. Optionally sprinkle sesame seeds on top for added texture and aroma.

Step 5: Chill and Set

Place the shaped candies onto a tray lined with parchment paper, then refrigerate for at least an hour to firm up before serving.

Pro Tips for Making Chinese Date Walnut Candy

  • Choose plump dates: Fresher red dates have more moisture and natural sweetness, making the candy softer and more flavorful.
  • Toast the walnuts: Lightly toasting walnuts enhances their aroma and crunch, elevating the overall taste.
  • Adjust sweetness naturally: Start with less honey or sugar and adjust based on your preference to avoid overpowering the dates’ flavor.
  • Use gloves when shaping: The sticky mixture can be messy, so gloves help keep your hands clean and the candy shape neat.
  • Store airtight: To maintain freshness and chewy texture, keep the candies stored in an airtight container away from moisture.

How to Serve Chinese Date Walnut Candy

Garnishes

Sprinkle sesame seeds, crushed pistachios, or edible flower petals on top of each candy for an appealing and colorful presentation that enhances every bite.

Side Dishes

Pair your Chinese Date Walnut Candy with a light jasmine tea or green tea, which complements the sweetness and refreshes the palate beautifully.

Creative Ways to Present

Arrange the candies on a decorative wooden board alongside dried fruits and nuts for an inviting snack platter, or wrap them individually with parchment for thoughtful gift-giving.

Make Ahead and Storage

Storing Leftovers

Keep your Chinese Date Walnut Candy in an airtight container at room temperature or in the fridge if you prefer a firmer texture. Proper storage helps the candy maintain its chewiness and flavor for up to two weeks.

Freezing

You can freeze the candies by placing them in a sealed freezer bag or container. When ready to enjoy, thaw at room temperature for a soft and fresh experience.

Reheating

Gently warm the candy in your hands or at room temperature to regain softness, avoiding microwaving as it may alter texture and flavor.

FAQs

What exactly is Chinese Date Walnut Candy?

It’s a traditional Chinese snack made by combining sweetened red dates with crunchy walnuts, shaped into chewy candies that are sweet, tasty, and nourishing.

Are Chinese red dates different from regular dates?

Yes, Chinese red dates, also called jujubes, have a distinct flavor and texture, with a sweeter taste and softer skin compared to regular dates.

Is Chinese Date Walnut Candy healthy?

Absolutely! It contains antioxidants, fiber, vitamins from red dates, and healthy fats from walnuts, making it a wholesome snack option.

How long does Chinese Date Walnut Candy last?

When stored properly in an airtight container, it can stay fresh and delicious for up to two weeks at room temperature or longer if refrigerated.

Can I make Chinese Date Walnut Candy vegan?

Yes, simply substitute honey with plant-based sweeteners like maple syrup or date syrup to make a vegan-friendly version without compromising taste.

Final Thoughts

If you’re looking to explore a snack that’s deeply rooted in tradition yet offers incredible flavor and health benefits, give Chinese Date Walnut Candy a try. It’s easy to make, endlessly customizable, and guaranteed to bring a smile with every chewy, nutty bite. Once you experience this delightful treat, it might just become your favorite go-to snack!

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Chinese Date Walnut Candy

Chinese Date Walnut Candy


  • Author: Lina
  • Total Time: 1 hour 40 minutes (including chilling time)
  • Yield: 20-25 pieces
  • Diet: Gluten Free, Vegan (if honey is substituted)

Description

Chinese Date Walnut Candy is a traditional Chinese snack combining the natural sweetness of Chinese red dates with the crunchy texture of walnuts. This chewy, flavorful candy is made from wholesome ingredients, offering a nourishing treat rich in antioxidants, vitamins, and healthy fats. Perfect for a quick energy boost, cultural exploration, or an elegant snack to share, it is easy to make, customizable, and delicious any time of day.


Ingredients

Main Ingredients

  • Chinese red dates (jujubes) – 250g, pitted
  • Walnuts – 100g, coarsely chopped
  • Honey or rock sugar – 2 tbsp
  • Glutinous rice flour – 2 tbsp
  • Sesame seeds (optional) – 1 tbsp for sprinkling

Instructions

  1. Prepare the Dates: Pit the Chinese red dates and soak them in warm water for about 30 minutes to soften, making them easier to blend into a smooth paste.
  2. Blend the Ingredients: Drain the soaked dates and combine them in a food processor with honey (or your chosen sweetener) and glutinous rice flour. Blend until the mixture forms a thick, sticky paste.
  3. Incorporate Walnuts: Gently fold the coarsely chopped walnuts into the date paste, making sure they are evenly distributed without breaking down, to preserve crunch.
  4. Shape the Candy: Using your hands or a small mold, press the mixture into bite-sized squares or rounds. Optionally, sprinkle sesame seeds on top for added texture and aroma.
  5. Chill and Set: Place the shaped candies on a parchment-lined tray, then refrigerate for at least 1 hour until firm and ready to serve.

Notes

  • Choose plump and fresh red dates for better flavor and softness.
  • Lightly toast walnuts before mixing to enhance aroma and crunch.
  • Adjust sweetness according to preference by starting with less honey or sugar.
  • Use gloves when shaping to keep hands clean and candy shape neat.
  • Store candies in an airtight container to maintain freshness and chewy texture.
  • Prep Time: 40 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-bake
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 piece (about 20g)
  • Calories: 85
  • Sugar: 8g
  • Sodium: 1mg
  • Fat: 4.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1.5g
  • Protein: 1.5g
  • Cholesterol: 0mg

Keywords: Chinese Date Walnut Candy, jujube candy, Chinese snacks, traditional Chinese dessert, chewy date candy, healthy snacks, gluten-free candy

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