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Chinese Date Walnut Candy

Chinese Date Walnut Candy


  • Author: Lina
  • Total Time: 1 hour 40 minutes (including chilling time)
  • Yield: 20-25 pieces
  • Diet: Gluten Free, Vegan (if honey is substituted)

Description

Chinese Date Walnut Candy is a traditional Chinese snack combining the natural sweetness of Chinese red dates with the crunchy texture of walnuts. This chewy, flavorful candy is made from wholesome ingredients, offering a nourishing treat rich in antioxidants, vitamins, and healthy fats. Perfect for a quick energy boost, cultural exploration, or an elegant snack to share, it is easy to make, customizable, and delicious any time of day.


Ingredients

Main Ingredients

  • Chinese red dates (jujubes) – 250g, pitted
  • Walnuts – 100g, coarsely chopped
  • Honey or rock sugar – 2 tbsp
  • Glutinous rice flour – 2 tbsp
  • Sesame seeds (optional) – 1 tbsp for sprinkling

Instructions

  1. Prepare the Dates: Pit the Chinese red dates and soak them in warm water for about 30 minutes to soften, making them easier to blend into a smooth paste.
  2. Blend the Ingredients: Drain the soaked dates and combine them in a food processor with honey (or your chosen sweetener) and glutinous rice flour. Blend until the mixture forms a thick, sticky paste.
  3. Incorporate Walnuts: Gently fold the coarsely chopped walnuts into the date paste, making sure they are evenly distributed without breaking down, to preserve crunch.
  4. Shape the Candy: Using your hands or a small mold, press the mixture into bite-sized squares or rounds. Optionally, sprinkle sesame seeds on top for added texture and aroma.
  5. Chill and Set: Place the shaped candies on a parchment-lined tray, then refrigerate for at least 1 hour until firm and ready to serve.

Notes

  • Choose plump and fresh red dates for better flavor and softness.
  • Lightly toast walnuts before mixing to enhance aroma and crunch.
  • Adjust sweetness according to preference by starting with less honey or sugar.
  • Use gloves when shaping to keep hands clean and candy shape neat.
  • Store candies in an airtight container to maintain freshness and chewy texture.
  • Prep Time: 40 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-bake
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 piece (about 20g)
  • Calories: 85
  • Sugar: 8g
  • Sodium: 1mg
  • Fat: 4.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1.5g
  • Protein: 1.5g
  • Cholesterol: 0mg

Keywords: Chinese Date Walnut Candy, jujube candy, Chinese snacks, traditional Chinese dessert, chewy date candy, healthy snacks, gluten-free candy