Description
Chinese Jian Dui (Crispy Sesame Balls) are golden, deep-fried treats with a crunchy sesame-coated exterior and a chewy glutinous rice flour dough wrapped around a sweet, luscious filling such as lotus seed or red bean paste. This traditional Chinese dessert offers a perfect balance of textures and flavors, making it an irresistible snack for festive occasions or cozy afternoons.
Ingredients
Scale
Dough Ingredients
- 1 cup glutinous rice flour
- 3/4 cup water
- 2 tablespoons white sugar
- 1/2 teaspoon baking powder
Filling
- About 1 teaspoon lotus seed paste or red bean paste per ball
Coating and Frying
- 1 cup white sesame seeds, toasted
- Vegetable oil, for deep frying
Instructions
- Prepare the Dough: Combine glutinous rice flour, white sugar, water, and baking powder in a bowl. Mix and knead gently until a soft, pliable, and slightly sticky dough forms, easy to shape.
- Shape and Fill the Sesame Balls: Divide the dough into equal portions. Flatten each into a disc, place about a teaspoon of lotus seed or red bean paste in the center, then carefully wrap and seal the dough around the filling. Roll into smooth balls.
- Coat with Sesame Seeds: Pour toasted sesame seeds into a shallow dish. Lightly moisten each dough ball with water and roll thoroughly in the sesame seeds for an even, full coating.
- Deep-Fry Until Golden: Heat vegetable oil in a deep pan to 320°F (160°C). Fry the sesame balls in small batches, stirring gently to prevent sticking, for 5 to 7 minutes until they puff slightly and turn golden brown. Remove with a slotted spoon and drain on paper towels.
- Cool and Serve: Allow the sesame balls to cool slightly before serving so the dough sets with the ideal crispy exterior and chewy interior.
Notes
- Maintain the oil temperature around 320°F for even frying and to avoid burning.
- Seal the filling carefully to prevent leaks during frying.
- Use fresh glutinous rice flour to ensure optimal chewiness.
- Fry in small batches to keep oil temperature consistent and prevent sticking.
- Toast sesame seeds fresh to boost aroma and flavor.
- Roll gently but firmly when coating the balls to achieve even coverage without damaging the dough.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Deep Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 2 sesame balls
- Calories: 180
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chinese sesame balls, Jian Dui, deep-fried dessert, glutinous rice flour, lotus seed paste, red bean paste, crispy sesame balls, gluten free dessert
