Description
Chinese New Year Fried Arrowhead Chips are a crispy, golden snack that embodies traditional Chinese holiday flavors. Made with thinly sliced arrowhead root and seasoned with authentic Chinese spices like five-spice powder and white pepper, these chips offer a perfect balance of crunch and savory taste. Ideal for festive gatherings or as a flavorful treat, this recipe is simple to prepare and brings a delightful, authentic touch to your seasonal celebrations.
Ingredients
Ingredients
- Arrowhead Root – 2 medium-sized tubers (about 300g)
- Vegetable Oil – 4 cups (for deep frying)
- Salt – 1 tsp
- Five-Spice Powder – 1/2 tsp
- White Pepper – 1/4 tsp
- Sugar – a pinch
Instructions
- Preparing the Arrowhead Root: Begin by peeling the arrowhead roots carefully and slicing them thin and evenly, about 1/8 inch thick, to ensure consistent frying and crispiness throughout.
- Rinsing and Drying: Rinse the sliced arrowhead chips under cold water to remove excess starch, then place them between clean kitchen towels and pat dry thoroughly. Moisture is the enemy of crispiness.
- Heating the Oil: Pour vegetable oil into a deep pan or fryer and heat it to around 350°F (175°C). Use a thermometer for accuracy to prevent soggy or burnt chips.
- Frying the Chips: Carefully add a small batch of arrowhead slices into the hot oil, frying them until golden brown and crisp, usually 3 to 4 minutes. Avoid overcrowding to maintain oil temperature.
- Seasoning: Remove the fried chips with a slotted spoon and drain on paper towels. While still warm, toss with a mix of salt, five-spice powder, white pepper, and a pinch of sugar for balanced, savory flavor.
- Cooling and Serving: Allow the chips to cool completely to lock in their crunchiness before serving or storing for later enjoyment.
Notes
- Slice Evenly: Uniform thickness ensures all chips cook at the same rate for consistent crispness.
- Maintain Oil Temperature: Keep oil steady around 350°F to avoid greasy or burnt textures.
- Small Batches: Fry the chips in batches to prevent oil temperature drops that can cause soggy results.
- Dry Thoroughly: Moisture in arrowhead slices leads to splattering and less crispy chips, so dry well.
- Season Warm: Season immediately after frying for better spice adhesion and flavor enhancement.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1/4 of recipe (about 75g)
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Chinese New Year, Arrowhead Chips, Fried Snack, Chinese Cuisine, Gluten-Free Snack, Five-Spice, Festive Appetizer
