Description
Chocolate Almond Tart is a decadent dessert featuring a rich, velvety dark chocolate filling paired with a crisp flaky crust and crunchy toasted almonds. This tart perfectly balances bittersweet chocolate with aromatic almond flavors, creating a textured and elegant treat that’s simple enough for beginners but impressive for any occasion.
Ingredients
Scale
Tart Crust
- 1 1/2 cups all-purpose flour (or almond flour for gluten-free)
- 1/4 cup sugar
- 1/2 cup (1 stick) cold unsalted butter, cut into pieces
Chocolate Almond Filling
- 8 oz high-quality dark chocolate (60-70% cocoa), chopped
- 1 cup heavy cream
- 2 large eggs
- 1/2 tsp almond extract
- 1/2 cup sliced almonds, toasted
Instructions
- Prepare the Tart Crust: Combine flour, sugar, and cold butter in a bowl. Cut the butter into the dry ingredients until the mixture forms coarse crumbs. Press the dough evenly into your tart pan and chill it to ensure a flaky crust before baking.
- Toast the Almonds: Spread sliced almonds on a baking sheet and toast in a preheated 350°F oven for 8-10 minutes until golden brown, stirring occasionally to ensure even browning and prevent burning.
- Make the Chocolate Filling: Gently heat the heavy cream until warm, then pour it over the chopped dark chocolate. Let sit briefly before stirring until smooth and glossy. Add eggs and almond extract, blending carefully to form a rich custard-like filling.
- Assemble and Bake: Pour the chocolate mixture into the pre-baked tart crust. Evenly distribute the toasted almonds on top. Bake until the filling is just set with a slight wobble in the center to maintain a creamy texture.
- Cool and Serve: Allow the tart to cool fully at room temperature, then refrigerate for a few hours to set completely. This enhances the flavors and texture for perfect slices.
Notes
- Use high-quality chocolate with 60-70% cocoa for best flavor.
- Do not overbake; stop baking when the filling has a slight jiggle.
- Chill the dough before baking to get a flaky, crisp crust.
- Watch almonds carefully while toasting to avoid burning and bitterness.
- Cool tart slowly at room temperature to prevent cracking and enable smooth slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (1/8 of tart)
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Chocolate tart, almond tart, chocolate almond dessert, gluten-free dessert, elegant tart
