Irresistible Chocolate and Pumpkin Ice Cream Sandwiches

If you’re craving a delightful treat that perfectly balances the creamy richness of pumpkin with the deep indulgence of chocolate, these Chocolate and Pumpkin Ice Cream Sandwiches are your new go-to dessert. This recipe brings together soft, chocolatey cookies hugging a luscious pumpkin ice cream filling, creating a flavor combo that feels both comforting and exciting. Whether you’re entertaining guests or just want to treat yourself, these sandwiches offer an irresistible blend of textures and tastes that you’ll want to make again and again.

Why You’ll Love This Recipe

• Perfect Seasonal Flavor: The natural sweetness of pumpkin pairs beautifully with chocolate for a festive twist.
• Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze for any skill level.
• Customizable Treat: You can tweak the flavors and add mix-ins to suit your preferences effortlessly.
• Great for Entertaining: Eye-catching and delicious, these sandwiches impress guests every time.
• Balanced Texture: Soft cookies combine with creamy ice cream for a satisfying bite in every mouthful.

Ingredients You’ll Need

Using a handful of simple, easy-to-find ingredients, this recipe builds layers of flavor and texture that make Chocolate and Pumpkin Ice Cream Sandwiches a true sensation. Each component contributes to the overall taste, from the rich chocolate notes to the smooth pumpkin creaminess, ensuring every bite is unforgettable.

• All-Purpose Flour: Provides the base for tender, chewy chocolate cookies that hold the ice cream well.
• Cocoa Powder: Adds deep chocolate flavor and a beautiful dark color to the cookies.
• Pure Pumpkin Puree: The star ingredient in the ice cream, delivering natural sweetness and creamy texture.
• Heavy Cream: Essential for creating that smooth, luscious pumpkin ice cream consistency.
• Sugar (both granulated and brown): Balances the flavors while adding a slight caramel note to the cookies and ice cream.
• Eggs: Bind the cookie dough and enrich its texture for softness and structure.
• Vanilla Extract: Enhances both the pumpkin ice cream and chocolate cookies with warm, aromatic notes.
• Spices (cinnamon, nutmeg, ginger): Bring cozy warmth that perfectly complements the pumpkin.
• Baking Powder and Baking Soda: Help the cookies rise just right for ideal chewiness and softness.
• Salt: Balances sweetness and enhances all flavor dimensions.

Variations for Chocolate and Pumpkin Ice Cream Sandwiches

These sandwiches are incredibly versatile, so feel free to customize the recipe depending on what you have on hand or your dietary preferences. Experimenting with these variations is a fun way to keep the dessert exciting and tailored to your taste buds.

• Dairy-Free Option: Substitute coconut cream for heavy cream and use a dairy-free chocolate to keep it vegan-friendly.
• Nutty Twist: Add chopped pecans or walnuts to the cookie dough for extra crunch and flavor.
• Spiced Pumpkin Ice Cream: Boost the warming spices for a more intense seasonal profile.
• Chocolate Chip Cookies: Replace some cocoa powder with chocolate chips for a double-chocolate effect.
• Maple Sweetened: Swap brown sugar with pure maple syrup for a natural sweetener and added depth.

How to Make Chocolate and Pumpkin Ice Cream Sandwiches

Step 1: Prepare the Chocolate Cookies

Combine the dry ingredients, including flour, cocoa powder, baking powder, and spices, in a bowl. In a separate bowl, beat together the sugars, eggs, and vanilla, then mix in the dry ingredients until the dough forms. Chill the dough for about 30 minutes to make it easier to handle, then scoop and flatten onto a baking sheet. Bake at 350°F for 10-12 minutes until the edges are set but the center remains soft. Let them cool completely.

Step 2: Make the Pumpkin Ice Cream Base

Whisk together pumpkin puree, sugar, and spices until evenly combined. In a separate bowl, whip heavy cream until soft peaks form, then gently fold it into the pumpkin mixture. For a firmer texture, you can freeze this mixture until partially solid before assembling the sandwiches.

Step 3: Assemble the Ice Cream Sandwiches

Take one cooled chocolate cookie and spread a generous layer of pumpkin ice cream over the flat side. Top with a second cookie, pressing gently to secure. Repeat with the remaining cookies and ice cream. Place the sandwiches on a tray and freeze for at least 2 hours to allow the filling to set fully.

Step 4: Serve and Enjoy

Remove the sandwiches from the freezer a few minutes before serving to soften slightly. Enjoy the delicious blend of creamy pumpkin and rich chocolate flavors in every delightful bite.

Pro Tips for Making Chocolate and Pumpkin Ice Cream Sandwiches

• Use Room Temperature Eggs: They mix more evenly into your cookie dough for a smoother texture.
• Chill Your Dough: Helps prevent cookies from spreading too thin during baking.
• Don’t Overbake Cookies: Slightly underbaked cookies stay soft and chewy once cooled.
• Whip Cream Just Right: Soft peaks ensure a creamy pumpkin filling without being too stiff.
• Freeze Thoroughly: Give the sandwiches enough time in the freezer so they hold together when served.
• Customize Spice Levels: Adjust cinnamon, nutmeg, and ginger to suit your preferred warmth in the pumpkin ice cream.

How to Serve Chocolate and Pumpkin Ice Cream Sandwiches

Garnishes

Sprinkle the sandwiches lightly with powdered sugar, or dip the edges in mini chocolate chips or chopped nuts for an extra layer of flavor and a beautiful presentation.

Side Dishes

Pair these sandwiches with a warm cup of chai tea or a spiced latte to complement the pumpkin and chocolate spices. Alternatively, serve alongside fresh fruit like sliced pears or apples for a refreshing contrast.

Creative Ways to Present

For a stunning display, arrange the sandwiches on a wooden board with autumn leaves and small pumpkins as décor. Wrap individual sandwiches in parchment paper tied with twine for gift-giving or party-ready treats that look as good as they taste.

Make Ahead and Storage

Storing Leftovers

Keep your Chocolate and Pumpkin Ice Cream Sandwiches in an airtight container in the freezer. They will stay fresh for up to two weeks without losing their creamy texture or chocolatey goodness.

Freezing

Wrap each sandwich individually in parchment paper and then place them in a resealable freezer bag to prevent freezer burn. This method also makes it easy to grab a treat whenever you want one.

Reheating

Since these are ice cream sandwiches, reheating is not recommended. However, letting them sit at room temperature for a few minutes before eating will soften the ice cream slightly for the perfect bite.

FAQs

Can I use canned pumpkin puree for the ice cream?

Absolutely! Canned pumpkin puree works perfectly and provides consistent flavor and texture for the ice cream filling.

Is it possible to make these sandwiches dairy-free?

Yes, by substituting heavy cream with coconut cream and ensuring your chocolate is dairy-free, you can make a delicious vegan version.

How long do these sandwiches last in the freezer?

Stored properly in an airtight container, the sandwiches remain fresh for up to two weeks without sacrificing quality.

Can I prepare the cookies and ice cream ahead of time?

Definitely! Bake the cookies up to 3 days in advance and keep them in an airtight container; prepare the pumpkin ice cream and assemble when ready to serve.

What if I don’t have an ice cream maker?

This recipe doesn’t require an ice cream maker — combining whipped cream with pumpkin puree creates a no-churn ice cream that’s easy and delicious.

Final Thoughts

These Chocolate and Pumpkin Ice Cream Sandwiches are a surefire way to impress any dessert lover while satisfying your own cravings. With rich chocolate cookies paired perfectly with creamy, spiced pumpkin ice cream, they make every bite feel like a cozy celebration. Give this recipe a try, customize it to your liking, and prepare for many moments of indulgence and joy!

Related Posts

• Irresistible Apple Coffee Cake with Cinnamon Streusel
• Easy Apple Crisp with Oats and Cinnamon Recipe
• Why Sour Cream Apple Pie with Brown Sugar Streusel Wins

Print