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Chocolate Chow Mein Cookie Clusters

Chocolate Chow Mein Cookie Clusters


  • Author: Lina
  • Total Time: 40 minutes (including chilling time)
  • Yield: Approximately 20 clusters 1x
  • Diet: Gluten Free

Description

Chocolate Chow Mein Cookie Clusters are a delightful no-bake treat combining crispy chow mein noodles with smooth melted semi-sweet chocolate, enhanced with rich butter or coconut oil, creamy peanut butter, and a hint of vanilla. These crunchy, sweet clusters are quick to make, customizable, and perfect for snacks, desserts, or party favors, offering a satisfying combination of textures and flavors that everyone will love.


Ingredients

Scale

Main Ingredients

  • 2 cups chow mein noodles
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter or coconut oil
  • 2 tablespoons peanut butter (optional)
  • 1 teaspoon vanilla extract
  • Sea salt flakes, for sprinkling (optional)

Instructions

  1. Prepare your ingredients: Gather your chow mein noodles, chocolate chips, butter or coconut oil, peanut butter (if using), and vanilla extract. Measure everything so the process is smooth and enjoyable.
  2. Melt the chocolate mixture: In a microwave-safe bowl or double boiler, gently melt the chocolate chips along with butter and peanut butter, stirring frequently to avoid burning. Once melted and smooth, stir in the vanilla extract.
  3. Combine with chow mein noodles: Pour the melted chocolate mixture over the chow mein noodles and gently fold to thoroughly coat each noodle with the chocolate mixture without breaking their shape.
  4. Form the clusters: Using a spoon, scoop small portions of the coated noodles onto a parchment-lined baking sheet and gently press them into bite-sized clusters.
  5. Chill until set: Place the baking sheet in the refrigerator for 20-30 minutes or until the clusters are firm and ready to enjoy.

Notes

  • Use good quality chocolate for the best flavor and texture.
  • Fold gently to maintain the crunch and shape of chow mein noodles.
  • Ensure peanut butter and butter are soft to melt smoothly.
  • Line trays with parchment or wax paper for easy removal.
  • Store in an airtight container to keep clusters fresh and crunchy for several days.
  • Optional variations include using white chocolate chips, adding nuts, dried fruits, or spices like cinnamon or chili powder.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (melting and mixing)
  • Category: Appetizers
  • Method: No-bake

Nutrition

  • Serving Size: 1 cluster (approx. 20 g)
  • Calories: 110
  • Sugar: 9 g
  • Sodium: 25 mg
  • Fat: 7 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 11 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 10 mg

Keywords: Chocolate Chow Mein Clusters, no bake cookie clusters, crunchy chocolate snacks, easy homemade treats, chocolate peanut butter clusters