Description

Chocolate-Dipped Cookie Sticks are a simple yet decadent treat featuring crunchy cookie sticks coated in smooth, high-quality melted chocolate. Perfect for satisfying sweet cravings, these easy-to-make snacks are customizable with various chocolate types and toppings, offering a delightful balance of textures and flavors ideal for parties, gifts, or cozy moments.

Ingredients

Cookie Base

Sturdy, crunchy cookie sticks (quantity as desired)

Chocolate Coating

High-quality chocolate (milk, dark, or white) – 200 grams (about 7 oz)
Neutral oil (optional) – 1 teaspoon

Optional Toppings

Sprinkles (to taste)
Crushed nuts (e.g., almonds, hazelnuts) – 2 tablespoons
Sea salt (a pinch)
Shredded coconut (for white chocolate variation) – 2 tablespoons
Spices like cinnamon or chili powder (optional) – a pinch

Instructions

Prepare the Cookie Sticks: Start with your cookie sticks at room temperature and lay them out on parchment paper to prepare for dipping. This prevents sticking and makes cleanup simple.
Melt the Chocolate: Gently melt your chosen chocolate in a double boiler or microwave in short bursts, stirring frequently. Add a teaspoon of neutral oil if the texture feels too thick to ensure smooth dipping.
Dip the Cookie Sticks: Hold each cookie stick by one end and dip it into the melted chocolate, covering about two-thirds of the stick. Allow any excess chocolate to drip off before placing it back on parchment paper.
Add Optional Toppings: While the chocolate is still wet, sprinkle your toppings like crushed nuts, sprinkles, or sea salt to enhance flavor and appearance.
Let Them Set: Place the dipped cookie sticks in the refrigerator for about 20 minutes or until the chocolate coating is firm and crisp.

Notes

Choose high-quality chocolate for better melt and richer taste.
Dip about two-thirds of each cookie stick to keep an easy-to-hold portion.
Ensure cookie sticks are at room temperature to prevent chocolate cracking.
Work quickly when adding toppings as chocolate hardens fast.
Use parchment paper for easy cleanup and preventing sticking.
Store leftovers in an airtight container at room temperature up to five days.
Freeze individually wrapped sticks for up to one month, thaw at room temperature before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Dipping
Cuisine: International

Nutrition

Serving Size: 1 cookie stick
Calories: 120
Sugar: 10g
Sodium: 30mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg

Keywords: Chocolate-dipped cookie sticks, chocolate treats, easy dessert, party snacks, gluten-free dessert, customizable chocolate sticks