Chocolate Hazelnut Thumbprint Cookies

If you’re craving a sweet treat that’s both crunchy and creamy, these Chocolate Hazelnut Thumbprint Cookies are exactly what you need. This recipe brings together perfectly baked, crisp cookies with a luscious, rich hazelnut filling that melts in your mouth. Whether you’re baking for a special occasion or just to satisfy a sweet tooth, these cookies will quickly become a beloved favorite in your dessert collection.

Why You’ll Love This Recipe

• Perfect texture combination: Enjoy the satisfying crunch of a buttery cookie paired with smooth, velvety hazelnut spread.
• Simple ingredients: Made with straightforward pantry staples that make baking effortless and approachable.
• Quick to prepare: Minimal steps with maximum flavor allow you to whip up a batch in no time.
• Customizable filling: Easily swap the hazelnut spread for other flavors to suit your preferences.
• Great for sharing: These cookies are perfect for gifting or bringing to gatherings and celebrations.

Ingredients You’ll Need

Each ingredient plays a crucial role in crafting these deliciously crunchy Chocolate Hazelnut Thumbprint Cookies filled with rich, creamy hazelnut spread. From the buttery cookie base to the luscious filling, these simple components create a symphony of taste and texture that’s hard to resist.

• All-purpose flour: Provides the perfect structure and bite to the cookies.
• Unsalted butter: Adds richness and contributes to that iconic crisp yet tender texture.
• Granulated sugar: Sweetens the dough and enhances browning during baking.
• Vanilla extract: Infuses a warm depth of flavor that complements the chocolate and hazelnut.
• Salt: Balances sweetness and elevates all the flavors.
• Chocolate hazelnut spread: The star ingredient, filling each cookie with creamy, nutty goodness.
• Egg yolk: Helps bind the dough while adding tenderness.

Variations for Chocolate Hazelnut Thumbprint Cookies

Feel free to make these cookies your own. Depending on the ingredients you have on hand or your dietary needs, swapping or adding elements is both simple and fun. These variations will allow you to personalize the recipe without losing that delightful balance of crunchy cookie and creamy filling.

• Peanut butter twist: Replace the hazelnut spread with peanut butter for a bold, nutty alternative.
• Vegan option: Use plant-based butter and a dairy-free hazelnut spread to make this recipe vegan-friendly.
• Spiced delight: Add a pinch of cinnamon or cardamom to the dough for warmth and subtle spice.
• Dark chocolate filling: Mix finely chopped dark chocolate with hazelnut spread to intensify the chocolate flavor.
• Gluten-free base: Substitute all-purpose flour with a gluten-free blend for those with gluten sensitivities.

How to Make Chocolate Hazelnut Thumbprint Cookies

Step 1: Prepare the dough

Start by creaming the unsalted butter and granulated sugar together until the mixture is light and fluffy. Then, blend in the egg yolk and vanilla extract, ensuring an even consistency. Gradually add the all-purpose flour and salt, mixing just until incorporated to keep the dough tender and crumbly.

Step 2: Shape the cookies

Roll the dough into small balls, about one inch in diameter, and place them on a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to gently press an indentation into the center of each ball—this will hold the luscious hazelnut filling perfectly.

Step 3: Bake to golden perfection

Bake the cookies in a preheated oven at 350°F (175°C) for 12 to 15 minutes, or until the edges are lightly golden. Keep a close eye to avoid overbaking, which can dry out the cookies.

Step 4: Add the hazelnut filling

After removing the cookies from the oven, allow them to cool slightly. Then, spoon or pipe the chocolate hazelnut spread into the thumbprint indentations while the cookies are still warm—this helps the filling set beautifully without melting off.

Step 5: Let them set

Let the cookies cool completely on a wire rack so the filling firms up and the cookie reaches the ideal texture for eating. This step ensures every bite is perfectly balanced between crunch and creaminess.

Pro Tips for Making Chocolate Hazelnut Thumbprint Cookies

• Chill the dough: Refrigerate the dough for 30 minutes before shaping to prevent spreading during baking.
• Use room temperature butter: Softer butter creams more evenly, resulting in a better dough texture.
• Avoid over-mixing: Mix until just combined to keep cookies tender instead of tough.
• Fill while warm: Adding the hazelnut spread when cookies are slightly warm helps it adhere better.
• Double up for texture: Sprinkle crushed hazelnuts on top of the filling for added crunch and flair.

How to Serve Chocolate Hazelnut Thumbprint Cookies

Garnishes

Sprinkle a dusting of powdered sugar or finely chopped toasted hazelnuts on top to create a charming presentation and an extra layer of flavor. A light drizzle of melted chocolate over the cookies will elevate their look for special occasions.

Side Dishes

Pair these cookies with a glass of cold milk, rich coffee, or a creamy hot chocolate to complement the nutty, chocolaty flavors. They also make a delightful accompaniment to fresh fruit platters or whipped cream for a light dessert option.

Creative Ways to Present

Arrange the cookies on a decorative platter with colorful ribbon accents or package them in pretty boxes or jars to give as thoughtful homemade gifts. Layer them with parchment paper in airtight containers to keep them fresh and visually appealing.

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container at room temperature. They generally stay crisp and delicious for up to a week, making them perfect to bake in advance for events or snacks.

Freezing

Freeze unfilled cookie dough balls on a tray, then transfer to a freezer-safe bag for up to three months. Alternatively, bake the cookies and freeze them fully cooled in airtight containers. Thaw at room temperature when ready to enjoy.

Reheating

Warm the cookies briefly in the oven at 300°F (150°C) for 5 minutes to refresh their crispness before serving. Avoid microwaving, as it can make the cookies soft and the filling too runny.

FAQs

Can I use homemade hazelnut spread instead of store-bought?

Absolutely! Homemade hazelnut spread can add a personal touch and adjustable sweetness that pairs wonderfully with the cookie base.

Are these cookies gluten-free?

The classic recipe uses all-purpose flour, so they are not gluten-free unless you substitute the flour with a gluten-free blend designed for baking.

Can I make these cookies dairy-free?

Yes, simply use a dairy-free butter substitute and a hazelnut spread free from dairy to enjoy these cookies without any animal products.

How long do Chocolate Hazelnut Thumbprint Cookies last?

Stored properly in an airtight container, these cookies will stay fresh for up to one week at room temperature.

Can I add chopped nuts to the cookie dough?

Yes, adding finely chopped hazelnuts or other nuts to the dough can boost texture and enhance the overall nutty flavor.

Final Thoughts

These Chocolate Hazelnut Thumbprint Cookies offer a beautiful harmony of crisp cookie and creamy filling that’s hard to beat. Easy to make and endlessly customizable, they’re the perfect treat for any occasion or just some well-deserved self-indulgence. Go ahead, bake a batch and share the love with everyone around you.

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