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Chocolate Peanut Butter Trifle

Chocolate Peanut Butter Trifle

  • Author: Lina
  • Total Time: 2 hours 15 minutes
  • Yield: 8-10 servings 1x
  • Diet: Gluten Free (when using gluten-free cake)

Description

Indulge in layers of rich chocolate cake, creamy peanut butter mousse, and luscious chocolate ganache with this easy-to-make Chocolate Peanut Butter Trifle. Perfect for special occasions or casual treats, this visually stunning dessert combines irresistible flavors and textures that everyone will love.

Ingredients

Scale

Chocolate Cake Base

  • 1 chocolate cake (homemade or store-bought), cut into bite-sized cubes

Peanut Butter Cream

  • 1 cup smooth peanut butter (room temperature)
  • 2 cups heavy cream, chilled
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Chocolate Layer

  • 1 cup chocolate ganache or chocolate pudding

Garnishes (Optional)

  • 1/4 cup chopped peanuts
  • Chocolate shavings or curls
  • Melted chocolate drizzle

Instructions

  1. Prepare the cake base: Cut the chocolate cake into even, bite-sized cubes. Place an even layer of these cubes at the bottom of your trifle dish to form a sturdy foundation for the layers above.
  2. Whip the peanut butter cream: In a chilled bowl, beat the heavy cream until soft peaks form. In a separate bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the peanut butter mixture until fully combined, creating a light and fluffy mousse.
  3. Add the chocolate layer: Spread a smooth, even layer of chocolate ganache or pudding over the cake cubes to add moisture and deepen the chocolate flavor.
  4. Layer the trifle: Alternate layers of chocolate cake cubes, peanut butter cream, and chocolate ganache or pudding. Repeat until the dish is filled, finishing with a smooth peanut butter cream or chocolate ganache layer on top.
  5. Chill and garnish: Cover the trifle with plastic wrap and refrigerate for at least 2 hours to let the flavors meld. Before serving, garnish with chopped peanuts, chocolate shavings, or a drizzle of melted chocolate for an appealing finish.

Notes

  • Use room temperature peanut butter for smoother incorporation.
  • Chill your mixing bowl and beaters to help the heavy cream whip better.
  • Cut cake into uniform cubes for even layering and an attractive presentation.
  • Fold the peanut butter cream gently to keep the mousse light and airy.
  • Allow sufficient chilling time for best texture and flavor melding.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the recipe
  • Calories: 420
  • Sugar: 30g
  • Sodium: 180mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 65mg

Keywords: Chocolate Peanut Butter Trifle, peanut butter mousse dessert, layered trifle, no-bake dessert, gluten-free dessert

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Find it online: https://dishesbylina.com/chocolate-peanut-butter-trifle/