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Chocolate salami

Chocolate salami

  • Author: Lina
  • Total Time: 4 hours 15 minutes
  • Yield: 10-12 servings 1x
  • Diet: Can be made gluten-free with gluten-free biscuits; eggs optional

Description

Chocolate salami is a no-bake, rich chocolate dessert combining crunchy biscuits, cocoa, butter, and optional nuts or dried fruits. Shaped like a traditional salami sausage and dusted with powdered sugar for an eye-catching presentation, it’s easy to prepare, versatile, and loved by all ages. Perfect as a party dessert or comforting snack, this treat offers a delightful balance of crunchy and creamy textures with customizable flavors.

Ingredients

Scale

Base Ingredients

  • 200g digestive biscuits or tea biscuits, broken into chunks
  • 50g unsweetened cocoa powder
  • 100g butter
  • 100g powdered sugar
  • 1 tsp vanilla extract

Optional Ingredients

  • 2 eggs (optional, for binding; can be omitted or substituted)
  • 50g chopped nuts (walnuts, hazelnuts, or preferred nuts)
  • 50g dried fruits (raisins, cherries, apricots or desired choice)

For Dusting

  • Powdered sugar for coating

Instructions

  1. Prepare the biscuits: Break the digestive biscuits into small, varied pieces in a large mixing bowl, aiming for a combination of small chunks and crumbs to mimic the texture of salami.
  2. Melt the chocolate mixture: In a saucepan over low heat, gently melt the butter and cocoa powder together until smooth. Stir in powdered sugar and vanilla extract, mixing thoroughly to create a glossy chocolate mixture.
  3. Combine ingredients: Add the melted chocolate mixture to the chopped biscuits. Mix in the chopped nuts and dried fruits if using. If adding eggs, whisk them first then quickly mix into the bowl. Stir thoroughly to coat all ingredients evenly with chocolate.
  4. Shape the salami: Transfer the mixture onto a large piece of parchment paper. Using your hands, shape it tightly into a log resembling traditional salami. Wrap the log with parchment paper and twist the ends securely to hold the shape.
  5. Chill to set: Place the wrapped chocolate salami in the refrigerator for at least 4 hours or overnight to firm up, making it easier to slice neatly.
  6. Slice and serve: Once set, unwrap and lightly dust with powdered sugar to mimic the white “fat” look of authentic salami. Slice into rounds and serve chilled. Enjoy your delicious treat!

Notes

  • Use high-quality unsweetened cocoa powder for richer flavor.
  • Chop biscuits into uneven pieces for ideal texture and appearance.
  • Don’t skip the chilling step to ensure firm slices that hold shape.
  • Wrap tightly in parchment paper to maintain the salami log shape.
  • Optional: Add a splash of brandy, rum, or coffee liqueur for enhanced flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian / Portuguese

Nutrition

  • Serving Size: 1 slice (approx. 40g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Chocolate salami, no-bake dessert, easy chocolate recipe, biscuit chocolate treat, party dessert, no oven chocolate

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Find it online: https://dishesbylina.com/chocolate-salami/