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Christmas Tree Cake Crack

Christmas Tree Cake Crack

  • Author: Lina
  • Total Time: 20 minutes
  • Yield: About 40 pieces 1x
  • Diet: Gluten Free (when using gluten-free crackers)

Description

Christmas Tree Cake Crack is a festive, crunchy, sweet and salty holiday treat that combines salty saltine crackers with a rich toffee base, melted chocolate, and fun festive toppings. This quick and simple recipe makes an irresistible snack perfect for Christmas parties, gifting, or cozy holiday snacking. With customizable flavors and easy ingredients, it’s a delightful crunchy bite that everyone will love.

Ingredients

Scale

Base Ingredients

  • 40 saltine crackers (about 1 sleeve)
  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed brown sugar

Toppings

  • 1 1/2 cups chocolate chips (milk or dark chocolate)
  • 1 teaspoon vanilla extract
  • Sprinkles, chopped nuts, or crushed candy canes (optional, for decoration)

Instructions

  1. Prepare the Baking Sheet: Line a large baking sheet with parchment paper for easy removal and cleanup. Arrange the saltine crackers in a single layer, butting them up against each other to form a solid base.
  2. Make the Toffee Base: In a small saucepan, melt the butter and brown sugar together over medium heat, stirring constantly until the mixture reaches a gentle boil. Let it simmer for about 3 minutes until thick and bubbly, then immediately pour it evenly over the lined crackers.
  3. Bake to Crunch Perfection: Place the tray in a preheated oven at 350°F (175°C) for 5-7 minutes. The sugar will caramelize and bubble around the crackers, creating a golden toffee base. Watch closely to avoid burning.
  4. Add Chocolate Layer: Remove the tray from the oven and immediately sprinkle chocolate chips over the hot toffee-coated crackers. Let them sit for 2-3 minutes to soften, then spread the melted chocolate evenly with a spatula. Stir in vanilla extract if desired.
  5. Decorate and Cool: Sprinkle your choice of festive toppings such as sprinkles, chopped nuts, or crushed candy canes over the chocolate before it cools and hardens. Let it rest at room temperature or in the fridge until fully set.

Notes

  • Use fresh ingredients like quality butter and chocolate chips for the best flavor.
  • Don’t overcrowd the pan; give crackers enough space to ensure even caramel coverage and baking.
  • Watch the toffee closely during baking to prevent burning and achieve the perfect golden color.
  • Spread the chocolate quickly once melted to maintain a smooth top layer.
  • Cool completely before breaking to allow the layers to set firmly for easy snapping into pieces.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (about 1/40th of recipe)
  • Calories: 90
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.3g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: christmas tree cake crack, holiday snacks, toffee crackers, crunchy holiday treats, festive snacks, quick holiday recipes

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Find it online: https://dishesbylina.com/christmas-tree-cake-crack/