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Church’s Honey Butter Biscuits

Church’s Honey Butter Biscuits
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Church’s Honey Butter Biscuits combine warm, flaky biscuit layers with a luscious honey butter glaze for a perfect balance of sweet and buttery flavors. These soft, tender biscuits offer a fluffy yet crisp texture and are easy to make with simple pantry ingredients. Ideal for breakfast, lunch, dinner, or any comfort food craving, they pair beautifully with savory or sweet dishes and can be customized with various flavor variations.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, cold
  • 3/4 cup milk or buttermilk
  • 2 tablespoons honey

Honey Butter Glaze

  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon honey

Instructions

  1. Prepare the Dry Ingredients: Whisk together all-purpose flour, baking powder, and salt in a large bowl to ensure even distribution of leavening and seasoning for consistent biscuit rise and flavor.
  2. Cut in the Butter: Use a pastry cutter or your fingertips to work cold, unsalted butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized butter pieces, essential for flaky layers.
  3. Add Liquid and Form Dough: Gradually add milk or buttermilk and honey to the flour-butter mixture, stirring gently until just combined to avoid overmixing which can toughen biscuits.
  4. Shape and Cut Biscuits: Turn the dough onto a floured surface and pat or roll to about 1-inch thickness. Use a biscuit cutter or glass to cut out rounds, gather scraps, and repeat until all dough is used.
  5. Bake Until Golden: Place biscuits on a parchment-lined baking sheet and bake at 425°F (220°C) for 12-15 minutes until tops are golden and biscuits have risen well.
  6. Glaze with Honey Butter: While warm, brush biscuits generously with a blend of melted butter and honey to create the signature glossy, sweet finish.

Notes

  • Keep butter cold to form flaky biscuit layers.
  • Use fresh, local honey for best flavor.
  • Don’t overmix dough to maintain tender texture.
  • Place biscuits close but not touching to encourage upward rise.
  • Brush honey butter glaze immediately after baking for optimal absorption and shine.

Nutrition

Keywords: Church's Honey Butter Biscuits, honey butter biscuits, flaky biscuits, homemade biscuits, comfort food, easy biscuits recipe

Find it online: https://dishesbylina.com/churchs-honey-butter-biscuits/