Description
Cinnamon-Sugar Air Fryer Banana Chips are a quick, easy, and healthy snack option that transforms firm, ripe bananas into perfectly crispy chips coated with a warm blend of cinnamon and sugar. Made effortlessly in an air fryer without deep frying, these chips offer a delightful crunch and customizable sweetness, making them an ideal anytime snack for both kids and adults seeking a tasty, portable treat.
Ingredients
Scale
Banana Chips Ingredients
- 3–4 firm ripe bananas
- 1 teaspoon cinnamon powder
- 2 tablespoons granulated sugar
- Cooking spray or 1 tablespoon oil (plant-based for vegan option)
- 1 tablespoon lemon juice
Instructions
- Prepare the Bananas: Peel the bananas and slice them evenly into thin rounds, about 1/8 inch thick. Uniform slices help each chip cook evenly and crisp up nicely in the air fryer.
- Apply Lemon Juice: Lightly brush or toss the banana slices with lemon juice to prevent browning and add freshness to balance the sweetness.
- Mix the Cinnamon-Sugar Blend: In a small bowl, combine cinnamon powder and granulated sugar. Adjust proportions as desired—typically 1 teaspoon cinnamon to 2 tablespoons sugar.
- Coat the Banana Slices: Sprinkle or gently toss the banana slices in the cinnamon-sugar mixture, ensuring every piece is lightly coated for optimal flavor and golden finish.
- Preheat and Prepare the Air Fryer: Preheat the air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray or brush with oil to prevent sticking and promote even crisping.
- Air Fry the Banana Chips: Arrange the coated banana slices in a single layer in the air fryer basket without overcrowding. Air fry for 10 to 15 minutes, flipping halfway through, until golden and crispy.
- Cool and Enjoy: Remove the chips and let them cool on a wire rack for a few minutes to firm up. Once cooled, they are ready to eat or store for later snacking.
Notes
- Slice bananas uniformly about 1/8 inch thick for consistent crispiness.
- Use slightly underripe firm bananas as they hold their shape better when air fried.
- Avoid overcrowding the air fryer basket to allow hot air circulation for even cooking.
- Flip the chips halfway through air frying to ensure even browning on both sides.
- Allow chips to cool completely on a wire rack to maintain crispness; warm chips may become soggy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Air Frying
Nutrition
- Serving Size: 1/4 recipe
- Calories: 90
- Sugar: 12g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips, air fryer snack, cinnamon sugar banana chips, healthy snack, crispy banana chips, gluten free snack, vegan snack