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Classic Rosa Maria

Classic Rosa Maria

The Classic Rosa Maria is a refreshing tequila-based cocktail that combines the savory richness of tomato juice with zesty lime, a touch of spice, and a hint of umami. Easy to make with just a few fresh ingredients, this elegant drink is perfect for any occasion, offering customizable heat levels and vibrant flavors that delight every palate.

Ingredients

Scale

Main Ingredients

  • 4 oz tomato juice
  • 2 oz tequila blanco
  • 0.5 oz fresh lime juice
  • 23 dashes hot sauce (adjust to taste)
  • 1 dash Worcestershire sauce
  • Pinch of celery salt
  • Pinch of freshly ground black pepper
  • Ice cubes (as needed)

Garnish

  • Celery stalk or lime wedge

Instructions

  1. Prepare Your Glass: Choose a tall glass, preferably a highball, and fill it with ice cubes to chill thoroughly while you prepare the cocktail.
  2. Mix the Base Ingredients: In a shaker or mixing glass, combine the tomato juice, tequila blanco, and freshly squeezed lime juice. Stir or gently shake to blend these foundational flavors.
  3. Add Seasonings: Incorporate hot sauce, Worcestershire sauce, celery salt, and freshly ground black pepper to the mixture, adjusting to taste for your preferred level of spice and savoriness.
  4. Assemble and Garnish: Pour the mixed cocktail over the ice in your chilled glass. Garnish with a fresh celery stalk or a lime wedge for a picture-perfect finish.

Notes

  • Always use freshly squeezed lime juice and quality tomato juice for the best flavor.
  • Customize the spice level by adjusting the amount of hot sauce.
  • Chill your glass beforehand to keep the cocktail crisp longer.
  • Stir gently rather than shaking vigorously to maintain the cocktail’s texture.
  • Traditionally tequila blanco is used, but you can experiment with reposado or mezcal for different flavor profiles.

Nutrition

Keywords: Rosa Maria, tequila cocktail, tomato juice cocktail, classic cocktail, spicy cocktail, brunch drink, crowd-pleaser