Description

Cookie Butter Spread is a rich and creamy spread made from crushed speculoos cookies that offers a warm blend of cinnamon, caramel, and spice flavors. Versatile and easy to use, it can transform simple snacks and desserts into indulgent treats enjoyed by all ages. This guide provides essential ingredients, variations, and step-by-step instructions for creating smooth, flavorful cookie butter blends perfect for spreading, baking, or no-bake recipes.

Ingredients

Main Ingredients

Cookie Butter Spread – room temperature, quantity as needed
Butter or Margarine – 2 to 4 tablespoons
Honey or Maple Syrup – 1 to 2 tablespoons
Flour or Crushed Biscuits – ¼ to ½ cup (optional, for bars or no-bake treats)
Milk or Cream – 2 to 4 tablespoons (to adjust consistency)
Optional Spices: Cinnamon, Nutmeg, Vanilla Extract – to taste

Variation Add-Ins (Optional)

Cocoa Powder – 1 to 2 tablespoons (for chocolate lovers)
Chopped Nuts or Cookie Chunks – ¼ cup (for crunchy texture)
Seed Butters – as substitute for nut-free versions
Plant-Based Alternatives (coconut oil, almond milk) – for vegan version
Extra Spices: Ginger, Pumpkin Pie Spice – to taste

Instructions

Step 1: Gather Your Ingredients. Collect all necessary items, ensuring your Cookie Butter Spread is at room temperature for easier and smoother mixing.
Step 2: Combine Base Ingredients. In a mixing bowl, blend the cookie butter with butter or margarine using a hand mixer or spatula until the mixture is creamy and uniform.
Step 3: Add Sweeteners and Spices. Gradually mix in honey or maple syrup along with optional spices like cinnamon or nutmeg, tasting as you go to balance flavors to your preference.
Step 4: Adjust Texture. Slowly add milk or cream to the mixture to achieve your desired consistency, aiming for smooth and spreadable if making frostings or sauces.
Step 5: Mix in Solids (Optional). For no-bake bars or treats, fold in flour, crushed biscuits, nuts, or cookie chunks to add texture before shaping or chilling.

Notes

Use room temperature cookie butter and butter for the smoothest texture.
Taste your mixture step-by-step to avoid overpowering sweetness or spice.
Store refrigerated if your recipe includes dairy to maintain freshness and texture.
Use high-quality cookie butter with real speculoos crumbs for authentic flavor.
Feel free to experiment with mix-ins like chocolate chips, dried fruit, or spices to customize your spread.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Appetizers
Method: No-Bake
Cuisine: International

Nutrition

Serving Size: 2 tablespoons
Calories: 130
Sugar: 10g
Sodium: 60mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: cookie butter spread, speculoos, no-bake treat, creamy spread, cinnamon, caramel, easy snack, dessert topping, vegan option, gluten-free option