Description
Coquito is a traditional Puerto Rican holiday drink known for its creamy, tropical coconut base, infused with warm spices and smooth rum. This festive beverage is perfect for celebrating with friends and family during the holidays, delivering rich flavor, creamy texture, and customizable options to suit all preferences.
Ingredients
Scale
Liquids
- 1 can (12 oz) coconut cream
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup white rum (adjust to taste)
Spices & Flavorings
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon or 2 cinnamon sticks
- 1/4 teaspoon ground nutmeg
- 1–2 whole cloves (optional)
Instructions
- Combine the Milks and Coconut Cream: Pour the evaporated milk, sweetened condensed milk, and coconut cream into a blender or a large mixing bowl to create the velvety base for your Coquito.
- Add Spices and Vanilla: Stir in vanilla extract, cinnamon, nutmeg, and cloves if using. These spices provide the traditional warm holiday aroma and flavor that make Coquito comforting and festive.
- Pour in the Rum: Add the white rum to the mixture. Use a quality rum to ensure the best taste, as it gives Coquito its signature boozy kick.
- Blend and Chill: Blend everything together until smooth and creamy. Refrigerate for at least 4 hours or overnight to allow the flavors to fully develop.
- Serve Cold and Enjoy: Before serving, stir or shake the Coquito well, then pour over ice or chill in the freezer for a more refreshing sip. Garnish with a sprinkle of cinnamon or nutmeg, a cinnamon stick, or toasted coconut flakes if desired.
Notes
- Use full-fat coconut cream and milks for the creamiest, richest Coquito.
- Allow the mixture to chill for several hours to deepen flavors and thicken naturally.
- If whole spices like cinnamon sticks or cloves were used, strain the Coquito before serving for a smooth texture.
- Taste and adjust sweetness by adding more sweetened condensed milk if preferred.
- Store Coquito in clean glass bottles for gifting or easy serving.
- Coquito keeps refrigerated up to 7 days; flavors improve after a day or two.
- You can freeze Coquito in ice cube trays for up to three months; thaw in refrigerator and stir before serving.
- For warm serving, gently heat Coquito on low heat, stirring frequently to avoid scorching.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending and Chilling
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1/2 cup (120 ml)
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Coquito, Puerto Rican Coquito, holiday drink, coconut drink, festive beverage, creamy cocktail, tropical drink, rum cocktail, holiday party drink
