Description
Corn Fritters With Whipped Feta for Christmas combine sweet corn kernels, crispy golden fritters, and creamy, tangy whipped feta for a festive, delightful appetizer or side dish. Easy to prepare with simple ingredients, this versatile holiday treat is perfect for family gatherings and will quickly become a seasonal favorite.
Ingredients
Scale
Fritter Batter
- 1 cup fresh or frozen corn kernels
- 3/4 cup all-purpose flour (or gluten-free flour blend)
- 1 large egg
- 1/4 to 1/3 cup milk or buttermilk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp finely chopped fresh herbs (chives, parsley, or your choice)
Whipped Feta Topping
- 4 oz crumbled feta cheese
- 1 to 2 tbsp olive oil
- 1 tsp fresh lemon juice
- 1 tbsp finely chopped fresh herbs (chives, parsley, dill)
For Frying
- Olive oil or vegetable oil (enough for pan frying, about 1/4 inch deep)
Instructions
- Prepare the Whipped Feta: In a food processor or blender, combine crumbled feta cheese with olive oil and fresh lemon juice. Blend until smooth and creamy, adding more olive oil if needed to reach desired consistency. Set aside.
- Mix the Fritter Batter: In a large mixing bowl, whisk together flour, baking powder, salt, and pepper. In a separate bowl, beat the egg with milk or buttermilk. Gradually combine the wet ingredients into the dry, stirring gently until just combined. Fold in the corn kernels and chopped fresh herbs, ensuring the batter is thick but scoopable.
- Heat the Pan and Fry: Warm a generous layer of olive or vegetable oil in a large skillet over medium heat. Using a spoon or small ice cream scoop, drop dollops of batter into the hot oil. Flatten slightly with the back of the spoon to ensure even cooking. Fry each fritter for 3-4 minutes per side or until golden brown and crispy.
- Drain and Serve: Transfer cooked fritters to a plate lined with paper towels to absorb excess oil. Serve warm topped with dollops of whipped feta and a sprinkle of fresh herbs as garnish.
Notes
- Use fresh corn kernels whenever possible for the best sweetness and texture.
- Fry fritters in batches; do not overcrowd the pan to maintain oil temperature and crispiness.
- Chill the batter in the refrigerator for 15-20 minutes before frying to improve texture and ease of handling.
- Keep the oil temperature at medium heat to avoid burning the fritters.
- Whip the feta topping just before serving to maintain its creamy texture and fresh flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters with whipped feta
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg
Keywords: corn fritters, whipped feta, holiday appetizers, Christmas recipes, festive snacks, easy fritters
