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Cornbread

Cornbread

  • Author: Lina
  • Total Time: 30-35 minutes
  • Yield: 9 servings (8-inch square pan) 1x
  • Diet: Gluten Free (if using gluten-free flour)

Description

This classic cornbread recipe delivers moist, fluffy, and perfectly golden cornbread made using simple pantry staples. Ideal for pairing with hearty stews or enjoying as a snack, it features a tender crumb and crisp golden crust, becoming a versatile family favorite that’s easy to customize to your tastes and dietary needs.

Ingredients

Scale

Dry Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour (or gluten-free baking blend for gluten-free option)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar

Wet Ingredients

  • 1 cup milk (or buttermilk for extra moisture)
  • 1 large egg
  • 1/4 cup melted butter (warm, not hot)

Instructions

  1. Preheat and Prepare Your Pan: Set your oven to 400°F (200°C) and lightly grease an 8-inch square baking pan or cast iron skillet to prevent sticking and help develop a golden crust.
  2. Mix Dry Ingredients: In a large bowl, whisk together yellow cornmeal, all-purpose flour (or gluten-free blend), baking powder, salt, and sugar for even distribution, ensuring consistent rise and balanced flavor.
  3. Combine Wet Ingredients: In a separate bowl, beat the egg, then stir in the milk and melted butter. Ensure the butter is warm but not hot to avoid cooking the egg prematurely.
  4. Blend Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir just until combined. Avoid overmixing; a few lumps are fine to maintain tenderness.
  5. Bake Until Golden: Pour the batter into the prepared pan and bake for 20-25 minutes, or until the top turns golden and a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the cornbread to cool for about 10 minutes before slicing to let the crumb set, making it easier to cut and ensuring moist slices.

Notes

  • Use buttermilk instead of regular milk for added tanginess and a softer crumb.
  • Preheating your pan before adding batter can create a crispier crust.
  • Do not overmix the batter to keep the cornbread tender and fluffy.
  • Ensure your baking powder is fresh to avoid dense or flat cornbread.
  • Let the cornbread rest after baking before slicing to improve texture and prevent crumbling.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American Southern

Nutrition

  • Serving Size: 1 slice (about 1/9th of the recipe)
  • Calories: 180
  • Sugar: 5g
  • Sodium: 280mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: cornbread, southern cornbread, gluten-free cornbread, easy cornbread recipe, classic cornbread

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Find it online: https://dishesbylina.com/cornbread/