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Cottage Cheese Microwave Brownie

Cottage Cheese Microwave Brownie

  • Author: Lina
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

This Cottage Cheese Microwave Brownie is a quick, moist, and protein-packed dessert that combines the creamy texture of cottage cheese with rich cocoa flavors. Ready in under 10 minutes, it’s perfect for a speedy indulgence with simple pantry ingredients, offering a healthier twist on traditional brownies without sacrificing taste or texture.

Ingredients

Scale

Main Ingredients

  • 1/2 cup cottage cheese
  • 1 egg
  • 1/4 cup cocoa powder (unsweetened)
  • 1/4 cup sugar or sweetener of choice
  • 1/4 cup all-purpose flour (or almond flour/gluten-free blend for gluten-free option)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract

Optional Mix-ins

  • Chocolate chips or chunks
  • Chopped nuts (walnuts, pecans)
  • Dried fruit
  • Spices such as cinnamon, espresso powder, or chili flakes

Instructions

  1. Prepare the Batter: In a mixing bowl, thoroughly mash the cottage cheese to remove any lumps. Add the egg and vanilla extract, then whisk until well combined. Gradually stir in the cocoa powder, sugar, flour, and baking powder, mixing until you have a smooth, uniform batter. If desired, gently fold in any optional mix-ins like nuts or chocolate chips.
  2. Transfer to Microwave-Safe Dish: Lightly grease a small microwave-safe dish or ramekin with butter or non-stick spray. Pour the batter into the dish and smooth the top with a spatula for even cooking.
  3. Microwave for Cooking: Cook the dish on high power for 90 seconds to 2 minutes. Start with 90 seconds and check for doneness; the brownie should be set on the edges but still moist in the center. If needed, continue microwaving in 15-second intervals to avoid overcooking.
  4. Cool and Serve: Allow the brownie to cool for a few minutes so it can firm up and develop richer flavors. Serve directly from the dish or transfer onto a plate. Garnish as desired.

Notes

  • Properly mash the cottage cheese to ensure a smooth batter without lumps.
  • Do not overcook; microwave strengths vary so monitor closely to keep the brownie moist and fudgy.
  • Use unsweetened cocoa powder to prevent excess sweetness and intensify chocolate flavor.
  • Fold in optional mix-ins gently to maintain batter consistency and prevent sinking.
  • Allow the brownie to cool before serving for best texture and flavor.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (approx. 100g)
  • Calories: 220
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: microwave brownie, cottage cheese dessert, healthy brownie, protein brownie, quick brownie, gluten free brownie, easy dessert

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Find it online: https://dishesbylina.com/cottage-cheese-microwave-brownie/