Description
Cranberry Brie Stuffed Chicken Breasts offer an effortless and elegant meal combining tender chicken breasts stuffed with creamy Brie cheese and tart cranberry sauce. Ready in under 40 minutes, this flavorful dish balances sweet and savory notes, perfect for busy weeknights or special occasions.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts (thick cut preferred)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Filling
- 4 ounces Brie cheese, cut into small pieces
- ½ cup cranberry sauce
- 1 tablespoon fresh rosemary or thyme, finely chopped
Instructions
- Prepare the Chicken: Rinse and pat dry the chicken breasts. Carefully slice a pocket lengthwise through each breast without cutting all the way through to create space for the filling.
- Make the Filling: In a bowl, gently combine the Brie cheese pieces, cranberry sauce, and fresh herbs, mixing just enough to keep the texture chunky but spreadable.
- Stuff the Chicken: Stuff each chicken pocket with the Brie and cranberry mixture, pressing gently to fill the cavity fully without tearing the meat.
- Season and Sear: Brush the stuffed chicken breasts with olive oil and season all sides evenly with salt, pepper, and garlic powder. Heat a skillet over medium-high heat and sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Bake to Perfection: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-18 minutes until the chicken is cooked through and the cheese inside has melted.
- Rest and Serve: Remove the chicken from the oven and let rest for 5 minutes to lock in the juices. Slice slightly to reveal the filling and serve.
Notes
- Use thick chicken breasts to better hold the stuffing and prevent spillage during cooking.
- Do not overstuff the chicken pockets to avoid tearing or cheese leakage.
- Seal edges carefully; toothpicks can be used to secure the pocket before searing.
- Bring Brie cheese and cranberry sauce to room temperature for easier spreading and better melting.
- Use an instant-read thermometer to ensure chicken reaches 165°F (74°C) internal temperature.
- Allow the chicken to rest before slicing to keep juices inside and prevent filling spill-out.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: cranberry brie stuffed chicken, stuffed chicken breasts, holiday chicken recipe, easy chicken dinner, cranberry chicken, baked chicken with cheese
