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Cranberry Jalapeño Cream Cheese Dip

Cranberry Jalapeño Cream Cheese Dip

  • Author: Lina
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Cranberry Jalapeño Cream Cheese Dip is a flavorful and festive appetizer that perfectly balances the spicy heat of fresh jalapeños with the sweet tartness of cranberries, all enveloped in a rich and creamy base. Ideal for parties and family gatherings, this vibrant dip is easy to prepare and offers a versatile snack option that pairs wonderfully with crackers, chips, or veggies.

Ingredients

Scale

Main Ingredients

  • 8 oz full-fat cream cheese, softened
  • 1–2 fresh jalapeños, finely diced (seeds removed for less heat)
  • 1 cup fresh or frozen cranberries
  • 2 tbsp honey or maple syrup
  • 2 green onions, chopped
  • 1 tbsp fresh lime juice
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Ingredients: Wash the jalapeños and cranberries thoroughly. Dice the jalapeños finely, removing seeds if you prefer milder heat. Chop the green onions, and if using fresh cranberries, remove any stems or soft berries.
  2. Soften the Cream Cheese: Leave the cream cheese out at room temperature for about 20 minutes or microwave in short bursts to soften it to an easy-to-mix consistency.
  3. Mix the Base: In a mixing bowl, combine the softened cream cheese with lime juice, honey or maple syrup, salt, and pepper. Stir well until smooth and creamy.
  4. Add Peppers, Cranberries, and Onions: Gently fold in the diced jalapeños, cranberries, and chopped green onions, ensuring even distribution without crushing the berries.
  5. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite crackers, chips, or vegetable sticks.

Notes

  • Use room temperature cream cheese for a lump-free, creamy dip.
  • Adjust the number of jalapeños to control the heat level.
  • Fresh cranberries provide a brighter flavor and better texture than frozen.
  • Refrigerate the dip to enhance flavor blending and taste.
  • Optionally use a food processor for a smoother texture but keep some chunks for a lively bite.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 90
  • Sugar: 4g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: cranberry dip, jalapeño dip, cream cheese dip, festive appetizer, spicy dip, sweet and spicy, party dip, gluten free appetizer

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Find it online: https://dishesbylina.com/cranberry-jalapeo-cream-cheese-dip/