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Cranberry Pecan Baked Brie

Cranberry Pecan Baked Brie

  • Author: Lina
  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x
  • Diet: Gluten Free

Description

Cranberry Pecan Baked Brie is a festive and easy-to-make appetizer featuring creamy melted brie topped with tart dried cranberries, toasted pecans, and a drizzle of honey or maple syrup. This warm, crowd-pleasing dish offers a perfect balance of creamy, sweet, and crunchy textures, ideal for holiday gatherings or cozy nights. Optional puff pastry creates a golden, flaky crust for an elegant presentation.

Ingredients

Scale

Main Ingredients

  • 1 small to medium wheel of Brie cheese
  • 1/2 cup dried cranberries (or fresh cranberries for compote)
  • 1/2 cup chopped pecans, toasted
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon fresh rosemary or thyme (optional)

Optional Ingredients

  • 1 sheet puff pastry (for wrapped version)
  • 1 tablespoon sugar (if making fresh cranberry compote)
  • Pinch of cinnamon or nutmeg (optional, for added spice)

Instructions

  1. Prep the Pecans and Cranberries: Lightly toast the chopped pecans in a dry skillet over medium heat for 3-5 minutes until fragrant and golden to enhance their flavor and crunch. If using dried cranberries, have them ready to sprinkle; if fresh cranberries, cook them with sugar in a small saucepan to make a compote.
  2. Prepare the Brie: Remove the brie from its packaging and optionally trim the top rind to allow the toppings to meld better with the cheese. For an elegant wrapped version, place the brie on a sheet of puff pastry and fold it over carefully, sealing the edges.
  3. Assemble the Toppings: Place the brie on a baking sheet lined with parchment paper. Spread the dried cranberries or prepared compote evenly over the top, then sprinkle the toasted pecans. Drizzle generously with honey or maple syrup to add sweetness and help caramelize. Add fresh rosemary or thyme if desired.
  4. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the brie is melted and bubbly, and the toppings begin to caramelize. For the puff pastry version, bake 25 minutes or until the pastry is puffed and golden brown.
  5. Serve Warm: Let the baked brie rest for a few minutes before serving to allow the cheese to settle, making slicing or scooping easier while keeping the center melty.

Notes

  • Let brie sit at room temperature for 30 minutes before baking to ensure even melting.
  • Toast pecans lightly and watch closely to prevent burning.
  • Use parchment paper on your baking sheet to prevent sticking and ease cleanup.
  • Avoid overbaking to keep the cheese gooey and moist.
  • Serve with crusty bread or crackers for a perfect textural contrast.
  • Prep Time: 10 minutes
  • Cook Time: 15-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 wheel
  • Calories: 210
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 35mg

Keywords: baked brie, cranberry pecan brie, holiday appetizer, baked cheese, festive appetizer, easy appetizer, cranberry pecan recipe

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Find it online: https://dishesbylina.com/cranberry-pecan-baked-brie/