Crazy Banana Cake
Crazy Banana Cake is a moist, sweet dessert bursting with the rich flavor of overripe bananas, enhanced by gentle spices and a tender crumb. Made with simple pantry staples, this versatile cake is perfect for any occasion, offering a delicious treat that is easy to prepare and customizable to your taste or dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 3 to 4 overripe bananas, mashed
- 2 cups all-purpose flour
- 1 to 1¼ cups sugar
- ½ cup butter (softened) or oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
Instructions
- Prepare Your Bananas: Mash the ripe bananas thoroughly in a large bowl until smooth and creamy with just a few small lumps left for texture.
- Mix Wet Ingredients: Add softened butter or oil, sugar, eggs, and vanilla extract to the mashed bananas and beat until well combined and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon to evenly distribute the rising agents and spices.
- Incorporate Dry and Wet Mixtures: Gently fold the dry ingredients into the wet mixture, taking care not to overmix, to maintain the cake’s tender crumb.
- Bake to Perfection: Pour the batter into a greased cake pan and bake at 350°F (175°C) for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Notes
- Use Overripe Bananas: They are sweeter and softer, contributing to the cake’s moistness and flavor.
- Do Not Overmix Batter: Mixing too much can make the cake dense and tough instead of light and fluffy.
- Check Baking Time Early: Ovens vary, so start testing for doneness a few minutes before the recommended time.
- Room Temperature Ingredients: Ensures even mixing and a smoother batter texture.
- Allow Cooling Before Frosting: This prevents melted frosting and helps it set beautifully on top.
Nutrition
- Serving Size: 1 slice (1/10 of cake)
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: banana cake, moist banana cake, easy banana dessert, homemade banana cake, spiced banana cake
Find it online: https://dishesbylina.com/crazy-banana-cake/