Description
Cream Cheese Chocolate Truffles are luscious, bite-sized treats combining the rich, velvety texture of cream cheese with smooth semi-sweet chocolate. These simple-to-make, creamy truffles are perfect for any occasion, offering a delightful balance of sweetness and tang along with customizable flavors and elegant presentation.
Ingredients
Scale
Main Ingredients
- 1 cup semi-sweet chocolate chips
- 4 ounces cream cheese, softened to room temperature
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Coating Options
- Cocoa powder
- Crushed nuts (toasted almonds or pecans)
- Sprinkles
Instructions
- Melt the Chocolate and Butter: Gently melt the semi-sweet chocolate chips and butter together in a microwave-safe bowl or double boiler, stirring regularly until smooth and completely blended. This mixture is the heart of your truffles.
- Mix in Cream Cheese and Vanilla: Allow the chocolate mixture to cool slightly, then fold in softened cream cheese and vanilla extract until everything is smooth and creamy without lumps.
- Sweeten With Powdered Sugar: Gradually add powdered sugar to the mixture, stirring well after each addition, until you achieve a thick, scoopable consistency that’s not too sticky.
- Chill the Mixture: Cover the bowl and refrigerate for at least 1 hour to firm up the truffle mixture, making it easier to handle during shaping.
- Shape the Truffles: Using a small spoon or melon baller, scoop the chilled mixture and roll into smooth balls between your palms, aiming for uniform size for even coating.
- Coat and Finish: Roll each truffle in cocoa powder, crushed nuts, or sprinkles to add texture and visual appeal. Place the finished truffles on a parchment-lined tray to set.
Notes
- Use room temperature cream cheese for a smooth blend without lumps.
- Do not overheat the chocolate to prevent burning and grainy texture.
- Refrigerate properly to solidify the mixture for easier shaping.
- Use a scoop for uniform truffle size ensuring even chilling and coating.
- Choose quality chocolate with 60-70% cocoa content for the best flavor and smoothness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: No-bake
Nutrition
- Serving Size: 2 truffles
- Calories: 160
- Sugar: 15g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cream Cheese Chocolate Truffles, chocolate truffles, no bake chocolate dessert, creamy chocolate truffles, easy chocolate recipe
