Description
Creamed Potatoes and Peas is a comforting and simple dish that combines tender potatoes with sweet peas in a rich, velvety sauce. Ready in under 30 minutes, this creamy and nutritious recipe makes a perfect weeknight dinner or side dish suitable for vegetarians and families alike.
Ingredients
Scale
Vegetables
- 4 cups Yukon Gold or Russet potatoes, peeled and cut into chunks
- 1 1/2 cups green peas (fresh or frozen)
- 1 small onion or 2 shallots, finely chopped
- 1–2 cloves garlic, minced
Dairy and Fats
- 3 tablespoons butter
- 1 1/2 cups warm milk or cream
Thickening Agent
- 2 tablespoons all-purpose flour
Seasoning and Herbs
- Salt, to taste
- Black pepper, to taste
- Optional: Fresh parsley or chives, chopped
Instructions
- Prepare the Potatoes: Peel and cut the potatoes into even chunks for uniform cooking. Boil them in salted water until tender, about 15 minutes, then drain well and set aside.
- Cook the Aromatics: Melt butter in a large pan over medium heat. Add finely chopped onion or shallots and sauté until translucent and fragrant. Add minced garlic and cook for another minute without browning it.
- Make the Creamy Base: Sprinkle flour over the sautéed aromatics and stir constantly to form a roux, cooking until lightly golden. Gradually whisk in warm milk or cream, avoiding lumps, and cook until the sauce thickens to a smooth, velvety consistency.
- Combine Potatoes and Peas: Add the drained potatoes and peas to the sauce, stirring gently to coat evenly. Simmer for a few minutes to heat the peas through and allow flavors to meld. Adjust seasoning with salt and pepper to taste.
- Finish and Serve: Fold in fresh herbs if desired just before serving to maintain their brightness. Transfer to a serving dish and enjoy warm for the best creamy, comforting experience.
Notes
- Use waxy potatoes like Yukon Gold to prevent mushy texture.
- Warm your milk or cream before adding it to the roux to avoid lumps.
- Add peas at the end to maintain their bright color and fresh flavor.
- Fold potatoes and peas gently to keep chunks intact and sauce creamy.
- If sauce thickens too much, add a splash of milk before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: creamed potatoes, peas, comfort food, creamy side dish, vegetarian, easy recipe, weeknight dinner