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Creamed Potatoes and Peas

Creamed Potatoes and Peas
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Creamed Potatoes and Peas is a comforting and simple dish that combines tender potatoes with sweet peas in a rich, velvety sauce. Ready in under 30 minutes, this creamy and nutritious recipe makes a perfect weeknight dinner or side dish suitable for vegetarians and families alike.

Ingredients

Scale

Vegetables

  • 4 cups Yukon Gold or Russet potatoes, peeled and cut into chunks
  • 1 1/2 cups green peas (fresh or frozen)
  • 1 small onion or 2 shallots, finely chopped
  • 1–2 cloves garlic, minced

Dairy and Fats

  • 3 tablespoons butter
  • 1 1/2 cups warm milk or cream

Thickening Agent

  • 2 tablespoons all-purpose flour

Seasoning and Herbs

  • Salt, to taste
  • Black pepper, to taste
  • Optional: Fresh parsley or chives, chopped

Instructions

  1. Prepare the Potatoes: Peel and cut the potatoes into even chunks for uniform cooking. Boil them in salted water until tender, about 15 minutes, then drain well and set aside.
  2. Cook the Aromatics: Melt butter in a large pan over medium heat. Add finely chopped onion or shallots and sauté until translucent and fragrant. Add minced garlic and cook for another minute without browning it.
  3. Make the Creamy Base: Sprinkle flour over the sautéed aromatics and stir constantly to form a roux, cooking until lightly golden. Gradually whisk in warm milk or cream, avoiding lumps, and cook until the sauce thickens to a smooth, velvety consistency.
  4. Combine Potatoes and Peas: Add the drained potatoes and peas to the sauce, stirring gently to coat evenly. Simmer for a few minutes to heat the peas through and allow flavors to meld. Adjust seasoning with salt and pepper to taste.
  5. Finish and Serve: Fold in fresh herbs if desired just before serving to maintain their brightness. Transfer to a serving dish and enjoy warm for the best creamy, comforting experience.

Notes

  • Use waxy potatoes like Yukon Gold to prevent mushy texture.
  • Warm your milk or cream before adding it to the roux to avoid lumps.
  • Add peas at the end to maintain their bright color and fresh flavor.
  • Fold potatoes and peas gently to keep chunks intact and sauce creamy.
  • If sauce thickens too much, add a splash of milk before serving.

Nutrition

Keywords: creamed potatoes, peas, comfort food, creamy side dish, vegetarian, easy recipe, weeknight dinner

Find it online: https://dishesbylina.com/creamed-potatoes-and-peas/