Description

Creamy Beef Macaroni Soup is a comforting and hearty dish featuring tender ground beef, perfectly cooked macaroni pasta, and a rich, creamy broth. This soup combines savory flavors and satisfying textures to warm you up on chilly days or whenever you crave a nourishing, wholesome meal that’s both family-friendly and easy to prepare.

Ingredients

Scale

Meat & Pasta

1 lb ground beef
1 cup macaroni pasta (elbow-shaped)

Vegetables & Aromatics

1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced

Liquids & Dairy

4 cups beef broth
1 cup heavy cream or half-and-half

Flavorings & Seasonings

2 tablespoons tomato paste
Salt, to taste
Black pepper, to taste
1 teaspoon paprika

Garnish (Optional)

Fresh parsley or basil, chopped

Instructions

Brown the Beef: Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink. Drain excess fat if needed to avoid greasiness.
Sauté Aromatics and Vegetables: In the same pot, add chopped onion, minced garlic, diced carrots, and diced celery. Cook for 5-7 minutes until the onions become translucent and the vegetables soften, building a solid flavor base.
Add Broth and Tomato Paste: Pour in the beef broth and stir in the tomato paste until fully dissolved in the liquid. Bring the mixture to a gentle boil, then reduce the heat to simmer.
Cook the Macaroni: Add the macaroni pasta to the pot and simmer for 8-10 minutes, stirring occasionally to prevent sticking and ensure even cooking until the pasta is tender.
Stir in Cream and Season: Lower the heat and gently mix in the heavy cream or half-and-half to achieve the creamy texture. Season with salt, pepper, and paprika to taste. Simmer for a few more minutes to allow the flavors to meld.
Garnish and Serve: Remove from heat and sprinkle freshly chopped parsley or basil on top for brightness and freshness before serving hot.

Notes

Brown beef thoroughly to enhance flavor and avoid blandness.
Cook macaroni just until al dente to prevent mushiness upon reheating.
Use high-quality beef broth for best taste.
Add cream gradually to avoid curdling and create a smooth texture.
Adjust seasoning at the end as broth and tomato paste contribute saltiness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soups
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 350 kcal
Sugar: 4 g
Sodium: 700 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 8 g
Trans Fat: 0.3 g
Carbohydrates: 25 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 65 mg

Keywords: creamy beef macaroni soup, comfort food, hearty soup, creamy soup, ground beef recipe, macaroni soup, easy soup recipe