Creamy Burrito Casserole
Creamy Burrito Casserole is a comforting, easy-to-make oven-baked dish that layers seasoned meat, soft tortillas, creamy sauce, and melted cheese for a hearty and flavorful meal perfect for busy weeknights and family dinners.
- Author: Lina
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Proteins
- 1 lb ground beef or chicken, seasoned
Tortillas
Creamy Components
- 4 oz cream cheese or 1 cup sour cream
Cheeses
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Sauces
- 1 cup enchilada sauce or salsa verde
Vegetables and Aromatics
- 1 cup black beans, rinsed and drained
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup diced bell peppers
Spices
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- Prepare the Filling: Heat a skillet over medium heat and sauté chopped onions and garlic until soft and fragrant. Add ground beef or chicken and cook, breaking apart, until browned. Stir in diced bell peppers, black beans, cumin, chili powder, and paprika; mix well to combine.
- Create the Creamy Sauce: In a separate bowl, blend cream cheese or sour cream with enchilada sauce or salsa verde until smooth and creamy to form the luscious sauce.
- Layer the Casserole: Grease a baking dish and spread a thin layer of the creamy sauce on the bottom. Place tortillas flat, then spread half the meat mixture evenly over them. Drizzle more sauce and sprinkle with some cheese. Repeat layering with remaining tortillas and filling. Finish with a generous topping of shredded cheese for a golden crust.
- Bake to Perfection: Preheat oven to 350°F (175°C). Bake the casserole uncovered for 25 to 30 minutes until bubbly and cheese is melted and lightly golden. Let rest for a few minutes before serving to allow layers to set.
Notes
- Use fresh tortillas to retain moisture and avoid dryness.
- Keep filling layers even for thorough and even cooking.
- Season the meat and sauce generously for bold flavor.
- Allow the casserole to rest after baking for better slicing and shape retention.
- Mix sharp and mild cheeses to balance meltiness and taste.
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: burrito casserole, creamy casserole, easy dinner, Mexican casserole, baked burrito, family meal