Description

Creamy Cajun White Chicken Chili is a hearty and comforting dish that combines bold Cajun spices with tender chicken, creamy white beans, and a rich, velvety broth. Perfect for warming up on any occasion, this chili offers a smooth texture with a lively kick, making it a flavorful and filling meal ideal for weeknights or entertaining guests.

Ingredients

Spices and Seasonings

Cajun seasoning (paprika, cayenne, garlic powder, and herbs) – 2 tablespoons

Proteins and Beans

Chicken breast – 1.5 pounds, cut into bite-sized pieces
White beans (cannellini or Great Northern) – 2 cans (15 oz each), drained and rinsed

Liquids

Chicken broth – 4 cups
Heavy cream or half-and-half – 1 cup

Vegetables and Aromatics

Onion – 1 medium, chopped
Garlic – 3 cloves, minced
Green chilies or jalapeños – 1 can (4 oz) diced or 1 fresh jalapeño, chopped
Bell peppers – 1 medium, chopped (any color)

Cooking Fats

Olive oil or butter – 2 tablespoons

Instructions

Sauté Aromatics and Vegetables: Heat olive oil or butter in a large pot over medium heat. Add the chopped onions, garlic, and bell peppers, cooking until softened and fragrant to build the base flavor for the chili.
Cook the Chicken: Add the bite-sized chicken breast pieces to the pot. Sauté until the chicken is cooked through and lightly browned, sealing in the juices and ensuring tender meat throughout the dish.
Add Spices and Beans: Sprinkle the Cajun seasoning evenly over the chicken and vegetables, stirring to coat everything well. Add the white beans and diced green chilies or jalapeños, mixing to blend the creamy and spicy elements.
Pour in Broth and Simmer: Pour the chicken broth into the pot and bring to a gentle boil. Reduce heat and simmer uncovered for 15 to 20 minutes to meld the flavors together beautifully.
Finish with Cream: Slowly stir in the heavy cream or half-and-half. Heat through until the chili becomes luxuriously creamy and smooth, completing the signature texture and richness.

Notes

Use fresh, freshly ground Cajun seasoning for the strongest, cleanest flavor.
Do not overcook the chicken; cook just until done to keep it juicy and tender.
Simmer the chili gently to meld flavors without evaporating too much liquid, preserving the creamy texture.
Adjust the amount of cream to your desired thickness or lightness.
Garnish with fresh herbs and citrus zest to add brightness to the rich chili.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup & Stew
Method: Stovetop
Cuisine: Cajun / Southern

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 2g
Sodium: 720mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 30g
Cholesterol: 85mg

Keywords: Cajun chili, creamy chicken chili, white chicken chili, hearty chicken stew, spicy chicken chili, comfort food