Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Chicken and Spinach Casserole

Creamy Chicken and Spinach Casserole

  • Author: Lina
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free (omit breadcrumbs or use gluten-free breadcrumbs)

Description

Creamy Chicken and Spinach Casserole is a comforting and savory baked dish featuring tender chicken breasts, fresh spinach, and a luscious creamy sauce made with heavy cream and cream cheese. Topped with melty shredded cheese and optionally breadcrumbs for a crunchy finish, this casserole offers a perfect blend of rich flavors and wholesome nutrition. Ideal for family dinners or casual gatherings, this easy-to-make recipe delivers warmth and satisfaction with every bite.

Ingredients

Scale

Main Ingredients

  • 2–3 Chicken Breasts, boneless and skinless
  • 4 cups Fresh Spinach, washed and roughly chopped
  • 1 cup Heavy Cream
  • 4 oz Cream Cheese, softened
  • 3 cloves Garlic, minced
  • 1 small Onion, finely chopped
  • 1 1/2 cups Shredded Cheese (mozzarella and parmesan blend recommended)
  • Salt and Pepper, to taste
  • 1 tsp Mixed Herbs (optional, such as thyme or oregano)

Toppings (Optional)

  • 1/2 cup Breadcrumbs (use gluten-free if desired)
  • Olive Oil or Butter, for sautéing

Instructions

  1. Prepare the Chicken: Season chicken breasts with salt and pepper. Heat a pan over medium-high heat and sear the chicken until lightly golden on both sides but not fully cooked through. Remove and set aside to rest.
  2. Sauté the Spinach and Aromatics: In the same pan, add a drizzle of olive oil. Sauté minced garlic and chopped onions until fragrant and translucent. Add fresh spinach and cook just until wilted, preserving its vibrant color.
  3. Make the Creamy Sauce: Reduce heat to low. Stir in heavy cream and cream cheese to the spinach mixture. Cook gently, stirring until the cream cheese melts and the sauce becomes smooth and velvety. Season with salt, pepper, and optional herbs to taste.
  4. Assemble the Casserole: Place the seared chicken breasts evenly in a baking dish. Pour the creamy spinach sauce over the chicken, ensuring all pieces are well covered. Sprinkle shredded cheese liberally on top, and add breadcrumbs if using for extra crunch.
  5. Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the casserole for 25-30 minutes, or until the cheese is bubbly and golden and the chicken is cooked through completely. Allow the casserole to rest for a few minutes before serving.

Notes

  • Use fresh spinach and quality chicken for the best flavor and texture.
  • Do not overcook the chicken during searing to retain moisture; baking finishes the cooking.
  • Mix cheeses like mozzarella and parmesan for a richer topping.
  • Season well; creamy dishes need sufficient salt and pepper to shine.
  • Let the casserole rest before serving to help it set and enhance flavors.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 120 mg

Keywords: chicken casserole, creamy spinach chicken, baked chicken casserole, comfort food, family dinner, creamy chicken bake, gluten free casserole

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dishesbylina.com/creamy-chicken-and-spinach-casserole/