Description

Creamy Chicken Noodle Soup is a comforting and hearty dish featuring tender chicken, soft egg noodles, and a rich creamy broth. Perfect for warming up on cold days, this classic soup blends fresh vegetables, herbs, and a silky texture that brings nourishment and satisfaction in every spoonful. Ideal for family meals, quick weeknight dinners, or cozy weekends.

Ingredients

Scale

Protein

1 lb boneless chicken breast or thighs, cut into bite-sized pieces

Pasta

6 oz egg noodles

Broth & Dairy

6 cups low sodium chicken broth
1 cup heavy cream or half-and-half
2 tbsp butter

Vegetables

1 cup carrots, finely diced
1 cup celery, finely diced
1 medium onion, finely diced
2 cloves garlic, minced

Thickener

3 tbsp all-purpose flour (or gluten-free flour for gluten-free option)

Herbs & Seasonings

2 tbsp fresh parsley or thyme, chopped
Salt and freshly ground black pepper, to taste

Instructions

Prepare the Vegetables and Chicken: Start by finely dicing carrots, celery, and onion. Sauté them in butter over medium heat until softened and fragrant. Add bite-sized pieces of chicken and cook until no longer pink on the outside.
Make the Roux: Sprinkle flour over the vegetables and chicken, stirring constantly to cook out the raw flavor. This roux will thicken the soup, helping achieve that luscious creamy texture.
Add the Broth: Gradually pour in the chicken broth while stirring to prevent lumps. Bring the mixture to a gentle boil and let it simmer so flavors meld and the soup thickens.
Cook the Noodles: Add egg noodles to the simmering soup and cook according to package instructions until tender but still firm. Avoid overcooking to hold the perfect bite.
Stir in Cream and Seasonings: Lower the heat and stir in heavy cream, salt, pepper, and fresh herbs. Let it warm through without boiling to keep the cream from curdling.

Notes

Use bone-in chicken for more flavor by cooking the chicken with bones in the broth.
Don’t overcook noodles; add them near the end to maintain texture and prevent mushiness.
Temper the cream by slowly incorporating it into hot soup while stirring to avoid curdling.
Fresh herbs added at the end provide a bright, fresh finish.
Adjust thickness by adding a splash of broth or cream if the soup becomes too thick.

Prep Time: 10-15 minutes
Cook Time: 25-30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1 1/2 cups)
Calories: 320 kcal
Sugar: 4 g
Sodium: 600 mg
Fat: 15 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 2 g
Protein: 20 g
Cholesterol: 70 mg

Keywords: Creamy chicken noodle soup, comfort food, easy soup, hearty soup, family recipe, creamy soup, chicken soup, warm soup