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Creamy pineapple coconut dessert

Creamy pineapple coconut dessert
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A luscious and refreshing creamy pineapple coconut dessert combining ripe pineapple chunks and smooth coconut cream, set with gelatin or agar-agar for a delicate pudding-like texture. Perfectly balanced with vanilla and fresh lime juice, it is a tropical treat ideal for warm evenings or any occasion, offering effortless preparation and versatile serving options.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups ripe pineapple chunks (fresh or canned)
  • 1 ½ cups coconut milk or coconut cream
  • ¼ to ½ cup sugar or preferred sweetener (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lime juice
  • 2 teaspoons gelatin powder or 1 tablespoon agar-agar powder

Optional Garnishes

  • Toasted coconut flakes
  • Fresh mint leaves
  • Thin pineapple slices

Instructions

  1. Prepare the Pineapple: Drain fresh pineapple chunks if they’re juicy, or use canned pineapple pieces directly. Chop into bite-sized chunks if needed, reserving some small pieces for texture.
  2. Mix the Coconut Base: Whisk together coconut milk or cream with sugar and vanilla extract until smooth. Warm gently over low heat to dissolve the sugar, avoiding boiling.
  3. Bloom the Gelatin: For gelatin powder, sprinkle over cold water and let bloom for a few minutes. For agar-agar, dissolve it directly into the coconut mixture and bring to a simmer to activate.
  4. Combine and Cook: Slowly stir the bloomed gelatin into the warm coconut mixture to avoid lumps. Add fresh lime juice for brightness.
  5. Assemble and Chill: Fold pineapple chunks into the creamy coconut mixture, pour into serving dishes, and refrigerate for at least 3 to 4 hours until set with a soft pudding-like consistency.
  6. Garnish Before Serving: Sprinkle toasted coconut flakes or add fresh mint leaves and optional thin pineapple slices for extra aroma and color.

Notes

  • Use high-quality coconut milk or cream for richer flavor.
  • Adjust sweetness gradually according to pineapple sweetness and personal preference.
  • Allow sufficient chilling time for smooth, fully set texture.
  • Agar-agar yields a firmer set, gelatin keeps it soft and creamy.
  • Fresh lime juice balances sweetness and enhances coconut flavor.

Nutrition

Keywords: pineapple coconut dessert, creamy pineapple dessert, tropical dessert, coconut cream pudding, gluten-free dessert, vegan dessert option

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