Description

A luscious and refreshing creamy pineapple coconut dessert combining ripe pineapple chunks and smooth coconut cream, set with gelatin or agar-agar for a delicate pudding-like texture. Perfectly balanced with vanilla and fresh lime juice, it is a tropical treat ideal for warm evenings or any occasion, offering effortless preparation and versatile serving options.

Ingredients

Scale

Main Ingredients

1 ½ cups ripe pineapple chunks (fresh or canned)
1 ½ cups coconut milk or coconut cream
¼ to ½ cup sugar or preferred sweetener (adjust to taste)
1 teaspoon vanilla extract
1 tablespoon fresh lime juice
2 teaspoons gelatin powder or 1 tablespoon agar-agar powder

Optional Garnishes

Toasted coconut flakes
Fresh mint leaves
Thin pineapple slices

Instructions

Prepare the Pineapple: Drain fresh pineapple chunks if they’re juicy, or use canned pineapple pieces directly. Chop into bite-sized chunks if needed, reserving some small pieces for texture.
Mix the Coconut Base: Whisk together coconut milk or cream with sugar and vanilla extract until smooth. Warm gently over low heat to dissolve the sugar, avoiding boiling.
Bloom the Gelatin: For gelatin powder, sprinkle over cold water and let bloom for a few minutes. For agar-agar, dissolve it directly into the coconut mixture and bring to a simmer to activate.
Combine and Cook: Slowly stir the bloomed gelatin into the warm coconut mixture to avoid lumps. Add fresh lime juice for brightness.
Assemble and Chill: Fold pineapple chunks into the creamy coconut mixture, pour into serving dishes, and refrigerate for at least 3 to 4 hours until set with a soft pudding-like consistency.
Garnish Before Serving: Sprinkle toasted coconut flakes or add fresh mint leaves and optional thin pineapple slices for extra aroma and color.

Notes

Use high-quality coconut milk or cream for richer flavor.
Adjust sweetness gradually according to pineapple sweetness and personal preference.
Allow sufficient chilling time for smooth, fully set texture.
Agar-agar yields a firmer set, gelatin keeps it soft and creamy.
Fresh lime juice balances sweetness and enhances coconut flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Chilling
Cuisine: Tropical / Fusion

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 20g
Sodium: 15mg
Fat: 12g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: pineapple coconut dessert, creamy pineapple dessert, tropical dessert, coconut cream pudding, gluten-free dessert, vegan dessert option