Description
Crispy Air Fryer Seasoned French Fries are a quick and easy snack or side dish that delivers perfect crunch and flavor without the mess and excess oil of deep frying. Made with simple ingredients and cooked in an air fryer, these fries come out golden, crispy on the outside, and tender inside, seasoned with a flavorful blend of paprika, garlic powder, onion powder, salt, and pepper. Customizable and healthier than traditional fries, they’re perfect for any occasion.
Ingredients
Scale
Potatoes and Oil
- 3 large Russet potatoes
- 2 tablespoons olive oil (or avocado oil for vegan option)
Seasonings
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon cayenne pepper for heat
Instructions
- Prepare the Potatoes: Wash and peel the russet potatoes. Cut them evenly into sticks about 1/4 to 1/2 inch thick to ensure uniform cooking. Soak the cut fries in cold water for at least 30 minutes or up to an hour to remove excess starch for optimal crispiness.
- Dry and Season the Fries: Drain the potatoes and pat them completely dry using a clean kitchen towel or paper towels. In a large bowl, toss the fries with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until all pieces are well coated with the seasoning blend.
- Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and preheat for about 3-5 minutes to ensure the fries start cooking immediately on contact and to help lock in crispiness.
- Air Fry the Fries: Place the seasoned fries in the air fryer basket in a single layer without overcrowding. Cook for 15 to 20 minutes, shaking the basket or tossing the fries halfway through to promote even browning and ensure crisp texture.
- Serve and Enjoy: Once golden and crispy, transfer fries to a serving dish. Optionally sprinkle extra salt, fresh herbs like parsley or chives, or grated Parmesan cheese for enhanced flavor. Serve hot.
Notes
- Always soak your cut potato sticks in cold water to remove excess starch for better crispiness.
- Ensure fries are thoroughly dried before seasoning to avoid sogginess.
- Avoid overcrowding the air fryer basket; cook in batches if needed for even cooking.
- Shake or toss fries frequently during cooking for uniform crispness.
- Use a light hand with oil to prevent soggy fries.
- Keep an eye on cooking time, as air fryer models may vary slightly.
- Prep Time: 45 minutes
- Cook Time: 15-20 minutes
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: air fryer fries, crispy fries, seasoned french fries, healthy fries, vegan fries, gluten free fries