Description

Crispy Cheesy Potato Croquettes are golden, crunchy bites filled with gooey cheese and fluffy mashed potatoes. These irresistible snacks combine a crunchy exterior with a creamy, cheesy center, perfect as a comforting side, finger food, or snack for all ages. Made with simple pantry staples and customizable ingredients, they bring delicious versatility and warmth to any meal.

Ingredients

Scale

Main Ingredients

4 large starchy potatoes (Russet or Yukon Gold), peeled and boiled
1 to 1½ cups shredded melting cheese (mozzarella, cheddar, or gouda)
2 large eggs, beaten
1½ to 2 cups bread crumbs (use gluten-free breadcrumbs for gluten-free option)
Salt, to taste
Black pepper, to taste
Butter or oil, for frying

Optional Herbs & Spices

Garlic powder, to taste
Paprika, to taste
Fresh parsley or chives, chopped (for garnish)
Fresh rosemary, thyme, or chives (to mix in)
Finely chopped jalapeños or cayenne pepper (for spicy kick)
Finely chopped spinach or mushrooms (for vegetarian boost)
Bits of cooked bacon or ham (for meat lover’s version)

Instructions

Prepare the Potatoes: Start by boiling peeled potatoes in salted water until fork-tender. Drain thoroughly and mash until smooth with no lumps to create a light and creamy base.
Mix in Cheese and Seasonings: While mashed potatoes are still warm, fold in shredded cheese, salt, pepper, and any desired herbs or spices so the cheese melts slightly and the mixture becomes consistent.
Shape the Croquettes: Allow the mixture to cool enough to handle, then take small portions and shape them into evenly sized balls or cylinders to ensure uniform cooking and appearance.
Coat with Egg and Breadcrumbs: Beat eggs in a shallow bowl. Dip each shaped croquette first into the egg wash, then roll thoroughly in breadcrumbs to create a crunchy coating.
Fry Until Golden: Heat butter or oil in a deep skillet over medium heat (about 350°F/175°C). Fry croquettes in batches, turning occasionally, until all sides are golden brown and crispy. Drain on paper towels to remove excess oil.
Serve Warm: Serve immediately for the best combination of gooey cheese inside and crisp crust outside, perfect for snacking or alongside any meal.

Notes

Use starchy potatoes like Russets or Yukon Golds for ideal creamy texture.
Drain excess moisture from mashed potatoes to avoid soggy croquettes.
For extra crunch, double dip croquettes in egg and breadcrumbs before frying.
Maintain medium oil temperature (~350°F/175°C) to achieve golden crust without burning.
Chill shaped croquettes before coating and frying to help them hold their shape better.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Frying
Cuisine: International

Nutrition

Serving Size: 2 croquettes (approx. 100g)
Calories: 180
Sugar: 1g
Sodium: 220mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 6g
Cholesterol: 55mg

Keywords: potato croquettes, cheesy croquettes, crispy snacks, comfort food, appetizer, finger food, gluten-free snack, easy side dish