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Crispy Corn Cheese Patties

Crispy Corn Cheese Patties

  • Author: Lina
  • Total Time: 25 minutes
  • Yield: 8-10 patties 1x
  • Diet: Gluten Free (with flour substitution)

Description

Crispy Corn Cheese Patties are a delightful snack that combines the sweet burst of corn, rich melted cheese, and a perfectly fried crunchy crust. Quick and easy to prepare in under 30 minutes, these patties offer a balance of creamy, gooey, and crispy textures, making them a perfect appetizer or party snack that’s kid-friendly and customizable to various dietary needs.

Ingredients

Scale

Main Ingredients

  • 1 cup Sweet Corn Kernels (fresh or frozen, thawed)
  • 3/4 cup Grated Cheese (mozzarella or cheddar recommended)
  • 1/4 cup Potato Starch or Cornstarch
  • 1/4 cup All-Purpose Flour (or gluten-free flour for gluten-free option)
  • 1 large Egg
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 cup Chopped Onions (optional)
  • Vegetable or Canola Oil (for frying)

Optional Variations & Add-ins

  • Finely chopped Jalapeños or 1/4 teaspoon Red Pepper Flakes (for spicy kick)
  • 2 tablespoons fresh Herbs (cilantro, parsley, or chives)
  • Flax Egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for vegan option replacing 1 egg
  • Alternative cheeses such as Feta, Gouda, or Pepper Jack

Instructions

  1. Prepare the Corn Mixture: Drain any excess moisture from canned or thawed frozen corn kernels. In a mixing bowl, combine the corn, grated cheese, chopped onions (if using), salt, and pepper to create a flavorful base.
  2. Add Binding Ingredients: Add the egg, potato starch or cornstarch, and all-purpose flour (or gluten-free flour if preferred) to the corn mixture. Mix thoroughly until the batter is thick enough to hold shape without sticking too much to your hands.
  3. Shape the Patties: Using your hands or a spoon, form the mixture into small round patties about the size of your palm for even cooking and bite-sized portions.
  4. Heat the Oil: In a skillet over medium heat, heat vegetable or canola oil. The oil is ready when a small piece of batter sizzles upon contact.
  5. Fry Until Golden Brown: Carefully place patties into the hot oil, frying for 3-4 minutes on each side until crispy and golden brown. Avoid overcrowding the pan to maintain heat and crispness.
  6. Drain and Serve: Remove patties with a slotted spoon and place on paper towels to drain excess oil. Serve warm for the best cheesy and crunchy experience.

Notes

  • Use fresh or properly thawed corn for best sweetness and texture.
  • Potato starch or cornstarch is essential for a crispy crust.
  • Fry on medium heat to cook thoroughly and prevent burning.
  • Keep patties uniform in size for even cooking and consistent crunch.
  • Serve immediately after frying to enjoy melty cheese and crispy exterior.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Fusion

Nutrition

  • Serving Size: 2 patties
  • Calories: 180
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 55mg

Keywords: crispy corn patties, corn cheese snacks, cheesy corn patties, appetizer, gluten-free corn snacks, kid friendly snacks

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Find it online: https://dishesbylina.com/crispy-corn-cheese-patties/