Description
The Crispy Halloumi & Roasted Tomato Skillet is a vibrant and flavorful dish featuring crispy, golden halloumi cheese paired with slow-roasted, caramelized cherry tomatoes. Ready in under 30 minutes, this dish combines salty, sweet, and tangy flavors for a satisfying meal perfect for brunch, lunch, or a light dinner. Serve warm from the skillet with fresh herbs and a touch of lemon juice for a rustic yet elegant taste experience.
Ingredients
Scale
Cheese and Vegetables
- 8 oz halloumi cheese, sliced into ½-inch thick pieces
- 2 cups cherry tomatoes
- 2 cloves fresh garlic, minced
Oils and Seasonings
- 2 tablespoons olive oil, divided
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon fresh basil or parsley, chopped
- 1 teaspoon lemon juice
Instructions
- Roast the Tomatoes: Preheat your oven to 400°F (200°C). Toss cherry tomatoes with 1 tablespoon olive oil, minced garlic, salt, and pepper on a baking sheet. Roast for 20 minutes until the tomatoes soften and caramelize, intensifying their natural sweetness.
- Prepare the Halloumi: While the tomatoes roast, slice the halloumi into ½-inch thick pieces. Heat a non-stick skillet over medium heat and drizzle with the remaining olive oil. Fry halloumi slices for 2–3 minutes on each side until they develop a golden, crispy crust without melting.
- Combine and Flavor: Once the tomatoes are roasted, transfer them directly to the skillet with the crispy halloumi. Toss gently to combine, then sprinkle with chopped fresh basil and squeeze lemon juice over the dish. Season with additional salt and pepper to taste.
- Serve Warm: Serve the skillet immediately while the halloumi remains crispy and the roasted tomatoes are warm. Enjoy straight from the pan for a rustic, cozy presentation.
Notes
- Preheat the skillet properly before adding halloumi to ensure maximum crispiness.
- Do not overcrowd the pan when frying halloumi; cook in batches if needed to avoid steaming.
- Use fresh, ripe tomatoes for the best flavor and caramelization results.
- Monitor roasting time carefully to prevent burning; caramelized but not charred tomatoes yield the best taste.
- Add lemon juice or any acidic seasoning last to preserve their bright flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking and Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 40 mg
Keywords: halloumi, roasted tomatoes, skillet, crispy cheese, Mediterranean appetizer, vegetarian, quick recipe, gluten free
